1.
food subsidies,eg to reduce the price of basic foods
食品补贴（如用以降低基本食品的价格）
2.
-- Development of green and organic foods is welcomed.
——绿色食品和有机食品的开发受到欢迎。
3.
Development of green and organic foods is welcomed.
——绿色食品和有机食品的开发受到欢迎。
4.
Fermentation by some microorganisms can lead to food preservation instead of food spoilage.
经过发酵的食品可以使食品具有保藏性而不会发生食品的变质。
5.
Foods in this group had chemical levels between those for organic and traditional crops.
这类食品的化学物质含量介于绿色食品和传统食品之间。
6.
Characterization, Authentication and Suggestions for Our Country’s Organic Food, Green Food and Pollution-free Food
我国有机食品、绿色食品与无公害食品的发展特点、认证及建议
7.
Microbiology of Fermented Foods
发酵食品的微生物学
8.
A snack or light meal.
食物快餐或简单的食品
9.
Food in cans is called canned food.
装在罐头里的食品叫罐头食品。
10.
Food which has been closed up in tins is called tinned food.
密封在罐头里的食品叫作罐装食品。
11.
Organic Food--the Outlet of the Agricultureand Food Trade in western China;
有机食品——中国西部食品行业的突破口
12.
Reflection on the Food Industry and Food Quality and Safety
对食品工业和食品质量与安全的思考
13.
A place, such as a pantry or cellar, where food is stored.
食品库储存食物的地方，如食品室或地窖
14.
A food or beverage designed for quick preparation.
速食食品，即溶饮料经过简短准备就可食用的食品或饮料
15.
Products from Nanrong are applicable to packing food, cosmetics, medicines, chemicals and articles of everyday use.
产品适用于食品、化妆品、药品、化工、日用品的包装。
16.
Recent Advances in Food Research and Technology in China:With Emphasis on Traditional Fermented Foods and Functional Foods
中国食品科技的发展状况——重点讨论中国传统食品和健康食品
17.
meal made from ground matzos.
磨碎的马佐制成的食品。
18.
frozen, processed foods
冷冻的、 加工的食品.