1.
Stiffen the cream by adding gelatine.
通过增加白明胶使奶油变硬。
2.
salad of meats or vegetables in gelatin.
用白明胶凝固的肉或蔬菜色拉。
3.
When an aqueous solution of the protein gelation is cooled, a polyer gel is formed.
蛋白质明胶水溶液冷却时形成聚合体凝胶。
4.
Study on Embolization of Renal Arterial of Rabbits with Fibrin Sealant and Gelatin;
生物蛋白胶与明胶海绵栓塞剂的实验研究
5.
Bioprotein glue combined with gelatin sponge for prevention of epidural adhesions after surgical operation
生物蛋白胶联合明胶海绵预防兔硬膜外黏连
6.
Effect of Gelatin-bletilla Hyacinthine Gum Dressing on Pressure Sores
明胶/白芨胶载药敷料治疗压疮效果观察
7.
Effect of Acylation with EDTAD on Properties of Gelatin Protein Gels
EDTAD酰化改性对明胶蛋白凝胶性能的影响
8.
The protein purity and molecular weight values were significantly higher incase of type B gelatin.
B型明胶中蛋白质的纯度和分子量明显高得多。
9.
" Glue： Adhesive substance resembling gelatin, extracted from animal tissue, particularly hides and bones, or from fish, casein (milk protein), or vegetables."
动物胶:从动物或鱼的皮、骨、酪蛋白中提炼出来的明胶状黏结剂。
10.
Research on Preparation and Property of Modified Gelatin Gel as Drug-release Material;
改性明胶蛋白凝胶可控释材料的制备与性能研究
11.
The Empirical Study on Bioprotein Glue Combined with Gelatin Sponge in Prevention of Epidural Adhesions after Operation in Rabbits
生物蛋白胶联合明胶海绵预防兔硬膜外及神经根黏连的实验研究
12.
Clinical observation of treatment of postoperative anastomotic leakage of esophageal carcinoma by fibrin glue combined with gelfoam
生物蛋白胶联合明胶海绵治疗食管癌术后吻合口瘘临床观察
13.
Alum:White crystals, soluble in water. Used for sizing paper.
明矾：可溶于水的白色晶体。纸张施胶的材料。
14.
For example, this type of yoghurt, which contains collagen, is clearly labeled as being unsuitable for vegetarians.
像是瓶含胶原蛋白的优格很明显就是荤的。
15.
Clinical Observation of Yiming Capsules in Treatment of Senile Cataract
易明胶囊治疗老年性白内障的临床研究
16.
Preparation and physical properties of soy protein isolate and gelatin composite films
大豆分离蛋白与明胶蛋白复合膜的制备与性能研究
17.
The main products include medical gelatin, edible gelatin and photo gelatin etc.
产品主要有药用明胶、用明胶、相明胶等。
18.
"Gelatin: Animal protein substance having gel-forming properties, used primarily in food products."
明胶 能形成胶冻的动物蛋白质,主要用于食品类。以动物的皮、骨经水煮提取的胶原制成。