1.
Synthesis of Starch Phosphate-carbamates(SPC) by Microwave Method and Its Property and Application
微波辐射法制备磷酸—氨基甲酸淀粉酯的工艺研究及其应用
2.
Synthesis and Application of Carbamate Starch Derivatives;
氨基甲酸酯系淀粉衍生物的合成与应用
3.
The Performance of modified carbamate amylose
氨基甲酸酯直链淀粉浆纱性能的改进研究
4.
QTL Mapping for Total Starch, Amylopectin and Amino Acid Content in Milled Rice (Oryza Sativa L.)
稻米总淀粉、支链淀粉及氨基酸含量的QTL定位
5.
Enantioseparation of Chiral Compounds on Amylosetris(cyclohexylcarbamate) Chiral Stationary Phase by High-performance Liquid Chromatography
几种手性化合物在直链淀粉-三(环己基氨基甲酸酯)手性固定相上高压液相中的拆分
6.
Prepartion and chararcterization of carboxyl methyl starch sodium and sodium alginate composite sponge
羧甲基淀粉钠/海藻酸钠复合海绵的制备与表征
7.
Determination of L-hydroxyproline in milk powder by P-dimethylaminobenzaldehyde spectrophotometry
对二甲氨基苯甲醛分光光度法测定奶粉中L-羟脯氨酸含量
8.
methyln-propyl carbinol carbinol urethane
氨基甲酸-2-戊酯
9.
Graft-copolymerization of MMA and Sweet potatoes Starch;
红薯淀粉与甲基丙烯酸甲酯接枝共聚反应规律研究
10.
The Preparation and Characterization of Starch-g-MMA by Solid Phase Method
固相法淀粉接枝甲基丙烯酸甲酯共聚物的制备与表征
11.
dianthranilic acid
二羧甲基邻氨基苯甲酸
12.
ornithine carbamyl transferase
鸟氨酸氨基甲酰转移酶
13.
a B vitamin that is essential for metabolism of amino acids and starch.
一种B类维生素，在氨基酸和淀粉的新陈代谢过程中起关键作用。
14.
Preparation of Amylopection Grafted Copolymers Modified with Amino Acid and Their Antimicrobial Activities;
氨基酸改性支链淀粉接枝共聚物的制备及其抗菌性的研究
15.
Preparation of Amylose Crosslinked Poly[(glycino ethyl ester)(alanino ethyl ester)phosphazene] Hybrid Biomaterial
直链淀粉交联氨基酸酯取代聚膦腈杂化材料的制备
16.
Variations and Correlation of Grain Yield and γ-aminobutyric Acid and Resistant Starch Content in Rice Cultivars
不同水稻品种产量及其γ-氨基丁酸和抗性淀粉含量差异与相关性
17.
Separation of enantiomers of fluorine-containing α-aminophosphonate by high performance liquid chromatography on the amylose chiral solid phase
含氟α-氨基膦酸酯对映体在淀粉类手性固定相上的分离
18.
ammonium dimethyl-dithiocarbamate
二甲氨基二硫代甲酸铵