1.
Study on Preparation and Starch Paste Property of Granular-cold-water-soluble;
颗粒状冷水可溶淀粉的制备及其糊性质的研究
2.
The transparency of all the pastes made of granular starches soluble in cold water was improved and increased with improvement of solubility.
三种颗粒状冷水可溶淀粉糊的透明度大大提高，且随着溶解度提高其透明度增大。
3.
Amylose The water-soluble fraction of STARCH. It is an unbranched bolymer of glucose units.
直链淀粉：用热水溶解淀粉时，可以溶解的那部分淀粉，称为直链淀粉，它不分枝。
4.
Effects of nitrogen nutrition on sugar and starch accumulation of high starch maize and common maize
施氮对高淀粉玉米和普通玉米子粒可溶性糖和淀粉积累的影响
5.
Determination of Soluble Sugar Content of Potato Starch Deep-processing Waste Liquid
马铃薯淀粉深加工废液可溶性糖含量的测定
6.
Preparation of crosslinked water-soluble-starch microspheres
可溶性淀粉交联微球的制备及性质考察
7.
Studies on Soluble Expression of Aβ_(1-42) Amyloid Protein Gene in E. coli
Aβ_(1-42)淀粉样蛋白在大肠杆菌中的可溶性表达
8.
The inner portion of a starch granule, consisting of relatively soluble polysaccharides having an unbranched, linear, or spiral structure.
淀粉糖淀粉颗粒的内部成分，包括具有直链，线性或螺旋结构的相对可溶性多糖
9.
Amylopectin The water-insoluble fraction of STARCHA. It is a branching polymer of glucose units.
支链淀粉：用热水溶解淀粉时，不溶解的那部分淀粉，称为支链淀粉，它具有许多分枝。
10.
Sugar is a crystalline substance, differing from starch by its sweet taste and solubility in cold water.
糖是一种水晶物质，与淀粉不同，它味道甘甜且可溶于冷水。
11.
Content changing trend of dextrose, fructose, sucrose and starch was the same as the soluble sugar.
葡萄糖、糖、糖及淀粉的含量变化趋势与可溶性总糖相似。
12.
Study on the Dynamic of Soluble Sugar and Starch in the Silk and Cob of Corn
玉米花丝和穗轴中可溶性糖、淀粉变化规律的研究
13.
Studies on the Preparation and Properties of Multi-modified Granular Cold-water Swelling Starches;
颗粒状冷水可溶复合变性淀粉的制备及其性能的研究
14.
The Chiral Separation of Pharmaceutic Enantiomer by Capillary Electrophoresis with Amylose and Dextrin;
可溶性淀粉及糊精在毛细管电泳药物手性分离中的应用
15.
Preparation and drug absorption characterization of crosslinked β-CD and water-soluble starch microspheres
交联β-环糊精-可溶性淀粉聚合物微球的合成及载药性质
16.
Studies on Content and Correlation of Souble Sugar and Starch between Branches and Roots in ‘Huanghua’ Pear Trees
黄花梨根与枝中可溶性糖及淀粉含量相关性研究
17.
Effect of Sowing Date on Sugar Content and Starch Accumulation in Grains of Tow Winter Wheat with Different Gluten
不同筋型小麦品种籽粒可溶性糖含量和淀粉积累及播期调控效应
18.
Cloning and Bioinformatic Analysis of Soluble Starch Synthase SSⅢ Gene in Potato
马铃薯可溶性淀粉合成酶SSⅢ基因克隆及生物信息学分析