1.
Good aging-resisting and ozone-resisting performance to prove its heat-resisting performance.
具有优良的耐天侯老化和抗臭氧化作用，显著地提高了丁腈橡胶的耐热老化性能。
2.
A Preliminary Study on the Inhibitory Effect of Ozone on Shrimps Polyphenol Oxidase (PPO)
臭氧对虾类多酚氧化酶(PPO)抑制作用的初步研究
3.
Antibody-Catalyzed Ozone Production and Its Potential Effects on Pathogenesis of Atherosclerosis;
抗体催化的臭氧生成及其在动脉粥样硬化发病中的潜在作用
4.
Theoretical Study on the Hydrogen Bond between Phosphite Ozonide Complexes and Small Molecule Cluster;
亚磷酸盐臭氧化合物与小分子团簇氢键作用的理论研究
5.
Inhibition effect of ozone on soil-borne pathogenic fungi of vegetables
臭氧对蔬菜土传病原真菌的抑制作用
6.
To convert(oxygen)to ozone.
使臭氧化把（氧气）变成臭氧
7.
Laboratory, Pilot and Full Scale Investigations of Catalytic Ozonation for Upgrading Drinking Water Quality;
臭氧催化氧化除污染特性及其生产应用研究
8.
Application of Ozonation Reaction in Agricultural Products Chemical Processing Technology
臭氧氧化技术在农产品化学加工中的应用
9.
The use of wax to inhibit ozone deterioration probably goes back to 1881.
使用蜡来抑制臭氧劣化可追溯到1881年。
10.
To treat or impregnate with ozone.
用臭氧处理，使充满臭氧进行臭氧处理或注入臭氧
11.
Output and Control of Nitrogen Oxides Produced by Household Ozone Generator as By-products
家用臭氧机副产物氮氧化物的产量及控制
12.
PROGRESS OF OZONE OXIDATION IN SURFACE MODIFICATION OF CARBON MARTERIALS
臭氧氧化法用于炭素材料表面改性的研究进展
13.
ozonation treatment of wastewater
废水臭氧氧化处理法
14.
Study on the Effect of Chlorine Dioxide and Ozonated Water Tempering on the Microorganism and Quality Properties of Wheat Bran and Wheat-middling
二氧化氯和臭氧润麦对麦麸和次粉中微生物和品质指标的作用研究
15.
Study on the Mechanism and Application of Preservation of Fruits with Ozone;
臭氧保鲜果品的应用技术及作用机理研究
16.
Food preservatives, keeping nitrogen and removing oxygen. also used as small adsorption in refrigerators.
* 食品保鲜、氮去氧，作为吸味剂用于冰箱除臭等。
17.
Food preservatives ,keeping nitrogen and removing oxygen.also used as small adsorption in refrigerators.
食品保鲜、存氮去氧，作为吸味剂用于冰箱除臭等。
18.
The Action of Ozonated Water to the Putative Periodontopathic Bacteria;
臭氧水溶液对牙周可疑致病菌作用的研究