1.
any of the yeastlike imperfect fungi of the genus Candida.
属于假丝酵母的似酵母的不完全的真菌。
2.
candida:any of the pathogenic yeastlike imperfect fungi of the genus Candida.
假丝酵母:任一种假丝酵母属类似酵母的不完全病原性真菌.
3.
Any of the pathogenic yeastlike imperfect fungi of the genus Candida.
假丝酵母任一种假丝酵母属类似酵母的不完全病原性真菌
4.
genus of pathogenic yeastlike fungi.
致病的似酵母的真菌的属。
5.
a genus of yeastlike imperfect fungi; sometimes included in genus Monilia of the family Moniliaceae.
似酵母的未完成真菌的属；有时包括在丛梗孢科的丛梗孢属里。
6.
Any of various similar fungi.
酵母一种类似的真菌
7.
yeast powder
发酵粉, 酵母的代用品
8.
yeast-raised roll with a hard crust.
酵母发酵的硬皮面包卷。
9.
a small cake leavened with yeast.
使用酵母发酵的小蛋糕。
10.
Yeast is the raising agent in bread.
酵母是面包的发酵剂.
11.
yeast used in fermenting beer.
用于发酵啤酒的酵母剂。
12.
yeast-raised roll with a soft crust.
酵母发酵的软皮面包卷。
13.
yeast-(leavened) bread
酵母(发面的)面包
14.
Made light and high by yeast or other leaven.
发酵的用酵母或其它发酵剂使…轻而高
15.
Study on Preparation of Chromium-enriched Yeast by Discarded Brewers Yeast;
利用啤酒废酵母制备富铬酵母的研究
16.
Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.
酸性糖化醪,是用酵母发酵的,这种酵母包含一部分先前发酵过的酵母;糖化醪则是用鲜酵母制得。
17.
STUDIES ON PROPERTIES OF GERMAN YEAST AND CHINESE YEAST DURING BEER FERMENTATION
德国啤酒酵母和国内啤酒酵母发酵性能的研究
18.
A given amount of surface-fermenting yeast, saccharomyces cerevisiae, is used.
在发酵中,通常使用一种给定数量的表面发酵酵母,啤酒酵母：