1.
a boneless steak cut from the tenderloin of beef.
从牛的腰部嫩肉切下来的无骨肉排。
2.
double-thick center cut of beef tenderloin.
从腰部嫩肉切下来的两面都厚的牛排。
3.
thick steak cut from the beef tenderloin.
从腰部嫩肉切下来的厚牛排。
4.
small steak cut from the thick end of a beef tenderloin.
从腰部嫩肉的厚端切下来的小块牛排。
5.
small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin.
短腰的薄端的小块牛排，包含T形骨和小块腰部嫩肉。
6.
large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin.
短腰的厚端的大块牛排，包括T形骨和大块的腰部嫩肉。
7.
the tender meat of the loin muscle on each side of the vertebral column.
脊椎骨两边的腰部细嫩的肉。
8.
A strip or compact piece of boneless meat or fish, especially the beef tenderloin.
肉片或鱼片一片或一小条无骨头的肉或鱼，特指牛腰部的嫩肉
9.
One of several cuts of meat, such as tenderloin, taken from this part of an animal's body, typically including the vertebrae of the segment from which it is taken.
腰肉从动物身体的这一部分切下来的肉，如嫩腰肉，尤指包括所切下部位的脊椎的肉
10.
A fillet of beef cut from the tenderloin, often bound in bacon or suet for cooking.
里脊肉从嫩腰肉上割下的牛里脊肉，通常包在咸肉或板油中加以烹调
11.
part of the sirloin between the flat bone and the porterhouse.
在平骨和前背部之间的牛的上部腰肉。
12.
part of the sirloin nearest the rump.
最接近尾部的牛的上部腰肉。
13.
Proportionality of lumbar muscle discharge in patients with chronic low back pain
慢性下腰痛患者腰部肌肉放电的均衡性
14.
Lebanese pizza topped with minced meat onion and pine nuts.
顶部配以鲜嫩的小牛肉，洋葱和松仁，松软可口.
15.
A cut of beef taken from the thick end of the short loin, having a T - bone and a sizable piece of tenderloin.
上等腰肉牛排从腰肉的厚端切下的牛排，内含一块T形骨头及一块相当大的腰部软肉
16.
part of the sirloin next to the wedge bone.
与楔形骨连接的牛的上部腰肉。
17.
the portion of the loin (especially of beef) just in front of the rump.
刚好在尾部之上的腰部部分（特别指牛肉）。
18.
Flank:The section of flesh on the body of a person or an animal between the last rib and the hip; the side.
肋肉:人或动物身上最下面的肋骨与臀部之间的肉块;腰部