1.
Detection of Streptococcus Suis by PCR and Identification of SS7 and SS9 Isolates in China;
猪链球菌的PCR诊断及猪链球菌7型和9型国内分离株的检测
2.
It does not prevent infection by hemolytic streptococci.
它并不能防止溶血性链球菌的感染。
3.
relating to or caused by streptococci.
关于或由链球菌引起的。
4.
any of several hemolysins derived from strains of streptococcus.
来自链球菌系的溶血素。
5.
Optimization of Bacteriostasis Culture Conditions of Lactococcus lactis
乳酸链球菌最适抑菌培养条件的研究
6.
Effect of Addition of Streptococcus thermophilus Phages on Yogurt Quality
嗜热链球菌噬菌体对酸奶质量的影响
7.
The Antimicrobial Activity of Ozonated Water on S.mutans & S.sobrinus in Vitro;
臭氧水溶液对变形链球菌和远缘链球菌杀菌作用的实验研究
8.
Streprococci and staphylocci are responsible for a wide variety of infections.
链球菌和葡萄球菌是引起各种感染的原因。
9.
Cloning of the functional domains of Streptococcus mutans glucan-binding protein B and it′s expressiong in Lactoboccus lactis
变形链球菌致龋抗原基因在乳酸乳球菌的表达
10.
Comparing the Genomes between Fluoride-resistant Strains and Their Parental Strains of Streptococcus Mutans;
变形链球菌耐氟菌株与亲代菌株的基因组比较
11.
The response of streptococcus lactis and BF to antibiotic;
乳酸链球菌和BF芽孢杆菌对抗菌素的反应
12.
Antimicrobial Activity of Nisin on Lactic Acid Bacterium
乳酸链球菌素对乳酸菌抑菌作用的研究
13.
Screening and identification of a strain producing bacteriocin against Streptococcus suis
1株抗猪链球菌细菌素产生菌的筛选与鉴定
14.
For example, Streptococcus lactis and S. cremoris are used in the production of cheese.
例如,把乳链状球菌和乳脂链状球菌用于干酪的生产中。
15.
Protective effect of a new fusion anti-caries DNA vaccine encoding antigens of both Streptococcus mutans and Streptococcus sobrinus
变异链球菌、表兄链球菌复合防龋DNA疫苗防龋效能的研究
16.
Establishment and application of Duplex PCR Assay for Detection of Streptococcus suis species and Serotypes 9
猪链球菌种与9型猪链球菌二重PCR检测方法的建立及应用
17.
Study on the Detection of Group A Streptococcus, Corynebacterium Diphtheria, Legionella Pneumophila by Polymerase Chain Reaction;
聚合酶链反应检测A组链球菌、白喉杆菌、嗜肺军团菌的实验研究
18.
Resistance mechanism of erythromycin in Streptococcus pneumoniae
肺炎链球菌对红霉素耐药机制的研究