1.
Similar to or yielding farina.
似淀粉的或产生淀粉的
2.
consisting of or containing starch.
由淀粉组成的或包含淀粉的。
3.
Made from, rich in, or consisting of starch.
由淀粉制成，富于或含有淀粉的
4.
Influence of Molecular Structure of Starch on Formation of Resistant Starch
淀粉分子结构对形成抗性淀粉的影响
5.
Studies on Starch from Fritillaria and Rhizoma Dioscorea
富含淀粉中药贝母、山药中淀粉的研究
6.
Kinetics of β-Amylase-catalyzed Hydrolysis of Corn Starch
玉米淀粉的β-淀粉酶酶解动力学研究
7.
Physico-Chemical Properties of Waxy Corn Flour,Starch and Defatted Starch
糯玉米粉、淀粉和脱脂淀粉的理化特性研究
8.
Starch degradation was the result of synergism of amylase and starch phosphorylase.
淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。
9.
The results indicated that starch degradation was the result of synergism of amylase and starch phosphorylase.
结果表明:淀粉的降解是淀粉酶和淀粉磷酸化酶综合作用的结果。
10.
tropical starchy tuberous root.
热带的富含淀粉的块根。
11.
Studies on the Physical and Chemical Properties of Water Caltrop Starch and Developments of Its Modified Starch;
菱角淀粉理化特性的研究及其改性淀粉的开发
12.
Green banana pulp contains large of starch and resistant starch.
青香蕉含有丰富的淀粉和抗性淀粉。
13.
New Members of α-Amylase Family--Multifunctional Amylases
α淀粉酶家族的新成员——多功能淀粉酶
14.
Relationship Between Starch Pasting,Amylose Content and Starch Granule Size in Different Chinese Chestnut Variety Groups
板栗淀粉糊化特性与淀粉粒粒径及直链淀粉含量的关系
15.
amylose content of the grai
谷粒中的糖淀粉含量
16.
an amylase secreted in saliva.
唾液中的一种淀粉酶。
17.
A common adhesive is starch.
常用的粘合剂是淀粉。
18.
conversion of starch to sugar.
把淀粉转变为糖的过程。