1.
English [French] mustard
芥子泥 [加醋芥末酱]
2.
a kaolin, mustard, etc poultice
高岭土、 芥子末等泥罨剂.
3.
Eurasian mustard cultivated for its pungent seeds; a source of table mustard and mustard oil.
欧亚的一种芥菜，可制芥末和芥子油。
4.
Molecular Cloning and Prokaryotic Expression of Myrosinase Gene from Brassica Alboglabra L. H. Bailey;
芥蓝黑芥子酶基因的克隆与原核表达
5.
Identification of Desulpho-glucosinolates in Chinese Kale by HPLC-PDA-ESI/MS
HPLC-PDA-ESI/MS鉴定芥蓝中脱硫芥子油苷
6.
closely related to and often included in genus Arabis.
与筷子芥属关系密切且常被归入筷子芥属。
7.
Effect of Environmental Factors on Composition and Content of Glucosinolates in Arabidopsis Thaliana;
环境因子对拟南芥芥子油苷组成和含量的影响
8.
black or white seeds ground to make mustard pastes or powders.
黑色或白色磨碎的种子，用来做芥末糊或芥末粉。
9.
Germination Physiology of Pugionium Dolabratum Maxim. Seeds and the Dynamic Growth of Puionium Gaertn. Seedlings;
斧翅沙芥种子萌发生理及沙芥属幼苗生长动态
10.
Quantitative analysis of glucosinolate of Chinese kale by HPLC-external standard method
高效液相色谱-外标法定量芥蓝中芥子油苷
11.
Water stress on glucosinolate contents in Arabidopsis rosette leaves
拟南芥莲座叶芥子油苷含量对水分胁迫的响应
12.
Studies on Glucosinolate Profile Quinine Reductase Induction Activity and Insect Resistance of Chinese Kale
芥蓝芥子油苷组分及其醌还原酶诱导活性和抗虫性分析
13.
Quantitive Analysis Gene Expression of Erucic Acid Synthesis and TRAP Molecular Indentification of Erucic Acid Germplasm;
芥酸合成基因表达的量化分析及芥酸种质资源的TRAP分子鉴定
14.
Effect of mechanical wounding on glucosinolate content and composition in rosette leaves of Arabidopsis thaliana
机械损伤对拟南芥莲座叶芥子油苷含量和组成的影响
15.
Any of various Eurasian plants of the genus Brassica, especially B.nigra and B.juncea, which are cultivated for their pungent seeds.
芥菜欧亚大陆芸苔属中的各种植物的一种，特别是棕芥和芥菜（因其辛辣的种子而被栽培）
16.
North American rock cress having very long curved pods.
北美的一种筷子芥属植物，荚果长，弯曲。
17.
phenyl mustard oi
苯基芥子油,异硫氰酸苯酯
18.
The leaves of kale, used as a vegetable.
芥蓝菜羽衣甘蓝的叶子，用作蔬菜