1.
a thin stew of meat and vegetables.
肉和蔬菜做成的稀炖菜。
2.
Chop the carrots for the stew.
把胡萝卜剁碎做炖菜。
3.
a suspicion of garlic in the stew
炖菜中的一点大蒜味
4.
Are the soup and stew through?
汤和炖菜都吃了吗？
5.
Heat the stew and we'll have supper.
热上炖菜,我们吃晚饭。
6.
a stew of vegetables and (sometimes) meat.
蔬菜和（有时）肉做成的炖菜。
7.
traditional French stew of vegetables and beef.
传统的法国炖菜，由蔬菜和牛肉做成。
8.
a stew (or thick soup) made with meat and vegetables.
肉和蔬菜做成的炖菜（或浓汤）。
9.
thick stew made of rice and chicken and small game; southern U.S..
大米、鸡肉和小野味做成的稠的炖菜；美国南部的炖菜。
10.
People ate a lot of stews, soups, and chowders.
人们吃很多的炖菜，汤和杂烩。
11.
resinous leaves used in stews and stuffings and meat loaf.
含树脂的叶子，用于炖菜、馅和肉块中。
12.
a soup or stew thickened with okra pods.
用秋葵荚增稠的汤或炖菜。
13.
leaves used sparingly in soups and stews.
叶子在汤和炖菜中放量很少。
14.
Kunta warily smelled the stew before tasting it.
昆塔总要警惕地闻一闻炖菜再吃。
15.
Simmer the stew for an hour.
用文火把菜炖一小时.
16.
I stewed the meat and vegetables in the pot.
我在锅里炖了肉和蔬菜。
17.
A well-seasoned meat or fish stew, usually with vegetables.
浓味蔬菜炖肉，浓味蔬菜炖鱼放好了调料的炖肉或炖鱼，通常放有蔬菜
18.
well-seasoned stew of meat and vegetables.
肉和蔬菜炖成的味道极好的菜。