1.
A well-seasoned meat or fish stew, usually with vegetables.
浓味蔬菜炖肉，浓味蔬菜炖鱼放好了调料的炖肉或炖鱼，通常放有蔬菜
2.
a thin stew of meat and vegetables.
肉和蔬菜做成的稀炖菜。
3.
I stewed the meat and vegetables in the pot.
我在锅里炖了肉和蔬菜。
4.
a stew of vegetables and (sometimes) meat.
蔬菜和（有时）肉做成的炖菜。
5.
well-seasoned stew of meat and vegetables.
肉和蔬菜炖成的味道极好的菜。
6.
traditional French stew of vegetables and beef.
传统的法国炖菜，由蔬菜和牛肉做成。
7.
a stew (or thick soup) made with meat and vegetables.
肉和蔬菜做成的炖菜（或浓汤）。
8.
A highly seasoned mutton or lamb stew with vegetables.
浓味羊肉或羔羊肉炖蔬菜
9.
A French dish of boiled meats and vegetables.
蔬菜牛肉浓汤，砂锅炖菜将肉与蔬菜一起煮的法国菜
10.
food prepared by stewing especially meat or fish with vegetables.
肉或鱼跟蔬菜一起炖制而成的食物。
11.
Most stews contain meat and vegetables.
炖的食物大多是肉类和蔬菜。
12.
deep-dish meat and vegetable pie or a meat stew with dumplings.
深盘菜，肉和蔬菜做成的馅饼或肉炖面团。
13.
a stew of meat and vegetables and hardtack that is eaten by sailors.
海员常吃的肉、蔬菜和硬面饼做成的炖菜。
14.
leaves can be used as seasoning for almost any meat and stews and stuffings and vegetables.
叶子可用于大多数肉、炖菜、馅和蔬菜的调味。
15.
Consomm or broth garnished with long, thin strips of vegetables.
菜丝清汤，肉汁菜丝汤配有切成细长条的蔬菜的清炖肉汤或原汤
16.
liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces.
肉和蔬菜慢炖过的液体；用作汤或沙司的基料。
17.
thick spicy stew of whatever meat and whatever vegetables are available; southern United States.
现成的任何肉和任何蔬菜一起做成的稠的、有香味的炖菜；美国南部的炖菜。
18.
corned beef simmered with onions and cabbage and usually other vegetables.
腌牛肉与洋葱、卷心菜通常还有其它蔬菜一起慢炖。