1.
A cut of beef taken from the thick end of the short loin, having a T - bone and a sizable piece of tenderloin.
上等腰肉牛排从腰肉的厚端切下的牛排，内含一块T形骨头及一块相当大的腰部软肉
2.
Simply speaking, it's a sirloin steak with sauce.
简单的说，这是有调味汁的上腰肉牛排。
3.
a boneless steak cut from the tenderloin of beef.
从牛的腰部嫩肉切下来的无骨肉排。
4.
double-thick center cut of beef tenderloin.
从腰部嫩肉切下来的两面都厚的牛排。
5.
thick steak cut from the beef tenderloin.
从腰部嫩肉切下来的厚牛排。
6.
small steak cut from the thick end of a beef tenderloin.
从腰部嫩肉的厚端切下来的小块牛排。
7.
If you like steak, have the sirloin. It's tasty as can be.
如果你想吃牛排，来块牛腰肉。再好吃不过了。
8.
A small round piece of meat, especially loin or fillet of lamb, veal, or pork.
小块瘦肉小块圆形肉，尤指腰肉或四肢上的肉，小牛肉或猪肉
9.
a cut of beef from the upper end of the sirloin.
从牛腰的上端切下来的肉块。
10.
part of the sirloin between the flat bone and the porterhouse.
在平骨和前背部之间的牛的上部腰肉。
11.
part of the sirloin nearest the rump.
最接近尾部的牛的上部腰肉。
12.
part of the sirloin next to the wedge bone.
与楔形骨连接的牛的上部腰肉。
13.
small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin.
短腰的薄端的小块牛排，包含T形骨和小块腰部嫩肉。
14.
large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin.
短腰的厚端的大块牛排，包括T形骨和大块的腰部嫩肉。
15.
A cut of beef consisting of a double sirloin.
紧腰肉连带两侧腰肉的牛肉方
16.
Frank: It's best beef. I'm preparing goulash for supper.
法郎克:是上等牛肉。我要弄红脍牛肉作晚餐。
17.
Braised Pork Chop with White Beans, Stewed Mutton, Kidney in Red Wine, and many other dishes.
白豆焖猪排，炖羊肉，红酒烩腰花等其他许多菜。
18.
We also serve Grilled Pork Chop with Onion, Braised Pork Chop with White Beans, Stewed Mutton, Kidney in Red Wine, etc.
我们还有洋葱铁扒猪排，白豆焖猪排，炖羊肉、酒烩腰花等等。