1.
A salt or an ester of picric acid.
苦味酸盐（或酯）含苦味酸的盐或酯
2.
An explosive consisting chiefly of picric acid.
立德炸药一种主要成分为苦味酸的炸药
3.
"Five tastes of medicinal herb: sour, Bitter, sweet, hot and salty"
草药的五味:酸、苦、甘、辛、咸
4.
Sourness of taste, character, or tone.
尖酸，苦涩，刻薄味道、性格或语调的尖酸
5.
Application of Crystal Modifier in the Synthesis of Nitrophenol Potassium Salts
晶形控制剂在苦味酸钾合成中的应用
6.
Study on Modulation Effects of Hop Acids on Blood Glucose Level of Alloxan-induced Diabetic Mice
啤酒花苦味酸对血糖调节作用的研究
7.
The primary tastes of sour and bitter are near the junction of the soft and hard palates in the roof of the mouth.
酸味和苦味的基本味蕾位于靠近口腔顶部软硬颚的交界处。
8.
picric acid
苦味酸(三硝基苯酚)
9.
a bitter oily triglyceride of butyric acid; a form of butyrin.
一种苦味油质的丁酸甘油三酸酯，丁酸甘油酯的一种形式。
10.
Synthesis of Ether with Cellulose and Picric Acid and Its Adsorption to Creatinine
纤维素苦味酸醚的合成及对肌酐的吸附性能
11.
Reparing Alkaline Picrate Reagent the Quantitative Determination of Serum Creatinine
碱性苦味酸法测定血清肌酐试剂的配制
12.
Without our sense of smell, our only taste sensations would be: sweet, sour, salty, and bitter.
如果没有嗅觉，我们的基本味觉是：甜、酸、咸和苦。
13.
Methodological Analysis of Creatinine Detected by Enzymatic Method and Basic Picric Acid Method
酶法和碱性苦味酸法测定肌酐的方法学分析
14.
The Application Study on Degradation of Picric Acid Wastewater by Specially Effective Degrading Bacteria;
特效降解菌处理苦味酸废水的应用研究
15.
Comparison of determining the sero-creatinine by enzymatic assay and jaffe assay;
碱性苦味酸法和酶法测血清肌酐的方法学比较
16.
Study on Synthesis and Properties of the Derivatives of Cellulose-Based Picric Acid
苦味酸—纤维素基衍生物的制备及性能研究
17.
The effect of bilirubin on measuring creatinine by enzymatic method and alkaline picrate method
胆红素对酶法和碱性苦味酸法测定肌酐的影响
18.
a dark bitter oil obtained obtained from wormwood leaves; flavors absinthe liqueurs.
从苦艾叶中获取的黑色苦味的油，给苦艾酒加味。