1.
Study on the Technique of Pectin Extraction from Skin Residue of Circassian Fruit
从海红果皮渣中提取果胶的工艺研究
2.
Study on Extracting and Purifying of Pectin from Apple Pomace;
苹果渣中果胶的提取及纯化技术研究
3.
PREPARATION OF LOW METHOXY PECTIN,APPLICATION AND ADVANCE IN ALKALINE DE-ESTERIFICATION PROCESS;
低甲氧基果胶的制备及果胶碱法脱酯应用发展概况
4.
Study on Extraction of Pectin from Apple and Its Application in Cake;
苹果果胶的提取及其在蛋糕中的应用研究
5.
jellied dessert made with gelatin and fruit juice.
凝成胶状的甜点，加凝胶和水果制成。
6.
Study on Properties of Chitosan/ Gelatin/Pectin Composite Biomaterials;
壳聚糖/明胶/果胶复合材料的性能研究
7.
Study on Pectin Extraction from Banana Peel and Preparation of Pectin Fresh-keeping Film
香蕉皮果胶萃取及果胶保鲜膜制备的研究
8.
a preserve made of the jelled juice of fruit.
成胶状的果汁做成的一种果酱。
9.
fruit-flavored jellied candy.
水果调味的、凝成胶状的糖果。
10.
Effect of Ethanol Precipitation Time on Physicochemical Properties of Apple Pectin
乙醇沉淀时间对苹果果胶性质的影响
11.
The Research on Pectin Extraction from Wet Apple Pomace
湿苹果渣中提取果胶工艺条件的研究
12.
The Study on Extraction, Purification of Pectin and Gelling Properties of Different Molecular Weight Pectin from Apple Pomace;
苹果渣中果胶提取、纯化及不同分子量果胶特性的研究
13.
The pectic substances can be classed protopectins, pectins and pectin acids.
果胶物质分成原生质果胶，果胶和果胶酸。
14.
Effects of Pectins and Pectinesterase Activity on Creasing Fruit Formation in Orange(Citrus sinensis Osbeck)
柑橘果皮果胶及其酶活性对皱皮果形成的影响
15.
Clarification Effects of Pectinase on Smallanthus Sonchifolius Juice
果胶酶对雪莲果汁澄清效果的影响研究
16.
Study on Processing and Formula of Jelly Using the Xanthan Gum and Carrageenan
黄原胶与卡拉胶复配在果冻中的应用研究
17.
Study on Properties of Complex Gel of Low-methoxyl Pectin and Whey Protein Isolate
低酯果胶和乳清分离蛋白复合凝胶性质的研究
18.
Study on Pectin Containing Capsular Shaped Pulsatile Drug Delivery System
含果胶盖塞型脉冲胶囊的制备及体外释放研究