1.
The quality or condition of being stale or musty.
发霉陈腐或者发霉的特性或状态
2.
Stale or moldy in odor or taste.
发霉的气味或味道陈腐的或有霉味的
3.
mildewed canvas, leaves, fruit
发霉的帆布、 叶子、 水果.
4.
There are musty old books.
这儿有一些发霉的旧书。
5.
This blanket smells a bit fusty.
这毯子有点儿发霉的味儿.
6.
The room smelled musty and stale.
这个房间闻起来有股发霉的陈味儿。
7.
To affect or become affected with mildew.
（使）长霉，（使）发霉受霉菌侵袭的或变成霉菌的
8.
The grain has gone mouldy in the stack.
垛里的谷子发霉了。
9.
Cellulase Production from Mixed Fermentation of Trichoderma reesei RUT C-30 and Apsergillus niger NL02
里氏木霉与黑曲霉混合发酵产纤维素酶的研究
10.
Optimization of Conditions for Production of Trichodermin by Trichoderma harzianum
哈茨木霉发酵产木霉素的培养条件优化
11.
Fermentation of mycophenolic acid produced by Penicillium brevicompactum UA-32
霉酚酸产生菌短密青霉菌UA-32的发酵研究
12.
Effect of amylase system from Rhizopus and Aspergillus oryzae on ethanol fermentation with raw cassava starch
根霉和米曲霉的淀粉酶系对生木薯粉酒精发酵的影响
13.
Strain resistant to imiperem or vancomycin was not verified.
未发现耐亚胺培南和万古霉素的菌株。
14.
Mycelium on cereal grain is termed mold growth.
在谷物上生长的菌丝体叫做发霉。
15.
Studies on the production of cellulase by Aspergillus niger with liquid-state fermentation
黑曲霉液体发酵生产纤维素酶的研究
16.
Fermentation Process of Acidic β-Mannanase from Aspergillus niger
黑曲霉酸性β-甘露聚糖酶的发酵工艺
17.
Metabolic Control for the Production of L-lactic Acid by Rhizopus Oryzae;
米根霉发酵产L-乳酸的代谢调控研究
18.
Basic Studies in Earlier Stage on Development of Streptomyces Qinlingensis Sp. NOV.;
秦岭链霉菌开发利用的前期基础研究