1.
a shade, wine, scent of great delicacy
精美的灯罩、 醇香的葡萄酒、 芬芳的气味.
2.
mellow wine, fruit, etc
香醇的酒、 熟透的水果.
3.
Lots of alively fruity kind of acidity distinctive aroma, spicy/ smokey flavor good body.
浓醇度,芳香带浓厚果味,有香料和烟的香气.
4.
The synthetic route of geraniol and nerol was studied.
本文研究了香叶醇和橙花醇的合成方法。
5.
Synthesis of HBS Lignin-pentaerythritol Modified Rosin Resins
高沸醇木质素-季戊四醇改性松香树脂的合成
6.
Palate: Nice on the palate, great freshness and vividness with mirabelle and lemon flavours.
口感:口感很好，带有香醇清新的李子柠檬香味.
7.
the rich bouquet of mature brandy
酿熟的白兰地的醇厚香味.
8.
The hotter the water, the better the taste.
水的温度越高，咖啡的香味就越加醇厚！
9.
Like that, heavy, sweet, wild perfume.
有那么一股浓郁、醇美、野性的香味儿。
10.
Exclusively fine champagne Cognac.
独一无二的醇美香槟白兰地。
11.
Pinacol Coupling of Aromatic Aldehydes and Ketones Induced by Low Valent Vanadium or Titanium;
低价钒钛诱发芳香醛酮的片呐醇偶联
12.
Study on Non-Alcoholic Beverage Similar to Beer with Aroma-Producing Strains of Geotrichum Candidum
产香白地霉发酵无醇类啤饮料的研究
13.
Quantitative Structure-Activity Relationship of β-elemene Monosubstituted Polyethylene Glycol Derivatives
β-榄香烯聚乙二醇衍生物的QSAR研究
14.
Content comparision of patchouli alcohol and pogostone in Pogostemon cablin(Blanco)Benth. produced by tissue culture and cutting propagation
组培广藿香与扦插广藿香中百秋里醇和广藿香酮的含量对比分析
15.
glucovanillyl alcohol
葡糖香草醇;葡萄糖香草醇;葡萄糖香荚兰醇
16.
rosin pentaerythritol ester
季戊四醇松香(酯)
17.
Taking the discarded polyester( bottle) as the raw material, we study a technique in which it is decomposed into DEG.
以废聚酯()原料,研究了废聚酯瓶料醇解成芳香族聚酯多元醇的工艺。
18.
Isolate and synthetic aroma chemicals--Determination of primary or secondary alcohols content by acetic anhydride-pyridine method
GB/T14457.7-1993单离及合成香料伯醇或仲醇含量的测定乙酐吡啶法