1.
A confection made of ground almonds or almond paste, egg whites, and sugar, often molded into decorative shapes.
杏仁蛋白软糖一种由磨成粉的杏仁或杏仁软膏、蛋白、糖制成的糖果，并且通常被做成装饰形状的糖
2.
"angel food cake: an almond-flavored sponge cake made of egg whites, sugar, and flour."
白蛋糕: 用蛋白、糖和面粉做成的杏仁味蛋糕。
3.
A soft, white candy, usually containing nuts.
奶油蛋白软糖常含果仁的白色软糖
4.
macaroon flavored with ratafia liqueur.
用杏仁酒添味的蛋白杏仁饼干。
5.
Ingredient: Almond and green tea extracted liquid etc.
主要成份：杏仁、绿茶萃取液、海洋多糖、乳清蛋白。
6.
macaroon containing coconut.
含椰丝的蛋白杏仁饼干。
7.
A chewy cookie made with sugar, egg whites, and almond paste or coconut.
蛋白杏仁甜饼干一种不易咬碎的饼干，用糖、蛋白、杏仁糊或可可粉做成
8.
almond paste and egg whites.
杏仁糊和鸡蛋蛋清制成的糖果。
9.
Influence of expression flunarizine to the Pgp and Glu in brain tissues of amygdaloid kindling rat model
氟桂利嗪对杏仁核点燃鼠模型脑内P-糖蛋白及谷氨酸表达的影响
10.
Studies on Extraction of Xinjiang Xiaobai Apricot Almond Oil and Manufacture of Almond Cake-Pineapple Compound Protein Beverage;
新疆小白杏杏仁油的提取及杏仁粕菠萝复合蛋白饮料的研制
11.
Studies on the Separation of Almond Protein and Almond Oil by the Technology of Reversd Micelles Extraction;
反胶束法分离杏仁蛋白和油脂的研究
12.
Preparation of ACE Inhibitory Peptides by Alcalase Enzymatic Hydrolysis from Apricot Kernel Protein
碱性蛋白酶Alcalase水解杏仁蛋白制备ACE抑制肽
13.
Christmas cake ;rich fruit cake,usu covered with marzipan and icing and eaten at Christmas
圣诞节蛋糕（多水果的糕饼,通常覆有杏仁蛋白糊、糖霜等,于圣诞节食用）.
14.
Ingredient: Shea butter, sea salt and sweet almond oil etc.
主要成份：乳木果、海盐、甜杏仁油、杏仁颗粒、溶角蛋白酶。
15.
Expression of P-glycoprotein in brain tissue and peripheral blood in refractory epileptic rats with amygdale kindled by electricity and kainic acid
杏仁核电点燃及海人酸点燃难治性癫大鼠脑组织及外周血P糖蛋白的表达
16.
The soft and fine cream, adhering to epidermis as velvet, provides perfect protection and moisture to skin.
甜杏仁蛋白，能使肌肤迅速地锁住水分，补充营养。
17.
Ingredient: Almond and amino acid etc.
主要成份:杏仁、氨基酸、复合维他命、乳清蛋白。
18.
Studies on Processing Technology of the Angeleno and Almond Compound Protein Beverage;
安哥诺李、杏仁复合蛋白饮料的加工工艺研究