1.
To soak(meat, for example) in a marinade.
腌泡，浸泡把（例如肉）泡于腌泡汁中
2.
soak in marinade; of foods.
把食物在腌泡汁中浸泡。
3.
The purpose of the marinade is to impregnate foods with the flavour of the ingredients.
使用腌泡汁的目的是使配料的味道浸透到食物中去。
4.
leave an ox tongue in salt pickle
把牛口条放在腌菜汁里腌制.
5.
a marinade of pork and lamb
腌泡过的猪肉和羊肉.
6.
The shark filets are marinated in lemon juice and then broiled.
鲨鱼排先用柠檬汁腌过，然后再烤。
7.
After curing, remove meat form the pickle; wash and dry or smoke.
腌制完成后,将牛肉从腌汁中取出,洗干净并进行干燥或烟熏。
8.
Another old method of preserving food is by pickling.
另一种保存食物的方法是腌泡。
9.
To cook, preserve, saturate, or coat with sugar or syrup.
用糖煮用糖或糖浆煮、腌制、浸泡或覆盖
10.
made tender as by marinating or pounding.
通过腌泡或捣舂使（肉）软化的。
11.
Some pickles are kept in brine.
有些腌菜是泡在盐水里的。
12.
In general Preference sauerkraut, pickles, vegetable cellar and just dish.
境内普遍喜食泡菜、腌菜、窖菜和甫菜。
13.
The roast lamb was swimming in gravy.
烤小羊肉泡在肉汁里。
14.
Ropiness looks like partially cooked egg white.
粘丝状的腌汁看起来有点像半熟的蛋清。
15.
veloute sauce seasoned with herbs and shallots and capers.
用香草、葱和腌马槟榔花蕾作调料的白汁沙司。
16.
Study on the Desalination of the Red Bayberry Preservation Juice and the Production Art of Concentrated Juice
杨梅腌渍液脱盐及制备浓缩果汁的研究
17.
To immerse, preserve, or pickle in salt water.
用浓盐水处理（浸泡）在盐水里浸渍、保存或腌制
18.
Any of various types of pickle, especially a pickled stuffed sweet pepper.
泡菜任一种不同类型的泡菜，尤指腌制过富有甜味的辣椒