1.
The Selection of Raw Material of Wheat Malt as Well as the Discussion of Malting Processing
小麦麦芽的原料选择及其制麦工艺探讨
2.
The processing of the nonstaple cereals include the processing of oat, buck wheat and barley as well as the preparation of barley malt.
小宗粮食加工涉及燕麦、麦和大麦的加工以及大麦麦芽的制备。
3.
The comparison of the quality of barley sprout between the north china and the south clina VarieTies (zhe jiang baley sprout compared with Henan ba ley sprout)。
我国南北方大麦芽的质量比较(浙江大麦芽与河南本地大麦芽的质量比较)
4.
Study on Dynamic Changes of the Carbohydrases During Wheat Malt Production and the Application of the Wheat Malt;
小麦芽制备过程中淀粉水解酶的动态变化及小麦芽的应用研究
5.
distilled from rye or rye and malt.
由黑麦或黑麦和麦芽蒸馏得到的酒。
6.
alcoholic beverage made with malt.
由麦芽制成的酒精饮料。
7.
There are three main Brewing operations: mashing the malt to produce wort; filtering the wort and boiling.
有三步最主要的操作程序：粉碎大麦芽形成麦芽汁；过滤麦芽汁和将麦芽汁煮沸。
8.
Malt is barley grain that has been germinated to the point were roots and stems just begin to appear.
麦芽指的是发芽至开始出现根和茎的大麦。
9.
A layer of grain, usually barley, spread to germinate.
一层麦粒播撒在麦芽床上来使之发芽的一层麦粒，通常是大麦
10.
Preliminary Study of High Maltose Production using Barley Malt Replacing Barley β-Amylase
大麦麦芽替代大麦β-淀粉酶生产高麦芽糖的初步研究
11.
An infusion of malt that is fermented to make beer.
麦芽汁浸泡过的麦芽，发酵后用于酿制啤酒
12.
Flours with a maltose content of
麦芽糖含量剂;麦芽糖含量2.5%的是从发芽的核仁所得的面粉。
13.
dark sweet ale brewed from black malt.
由黑色麦芽酿造的甜的麦酒。
14.
Vinegar produced by the fermentation of ale.
麦醋由麦芽酒发酵而制成的醋
15.
turn into malt, become malt.
变成麦芽，转变成麦芽。
16.
Things are no better for barley, used to make the malt that yeast turns into alcohol.
而用来制成麦芽（麦芽酵母菌可转化为啤酒）的大麦也好不到那去。
17.
This process involves germination of the barley grains and activation of their enzymes to produce a malt.
这个过程涉及到大麦谷物的发芽和酶的活化以制得麦芽。
18.
An enzyme that catalyzes the hydrolysis of maltose to glucose.
麦芽糖酶一种用以催化麦芽糖水解成葡萄糖的酶