1.
Sour, curdled milk.
酸奶酸的、凝固的牛奶
2.
A solidified animal or vegetable oil.
凝固的肥油固化的动物或植物油
3.
heat liberated by a unit mass of liquid at its freezing point when it solidifies.
在凝固点时一单位质量的液体凝固的时候放出的热。
4.
The phenomenon whereby a viscous substance solidifies under pressure.
膨胀凝固性一种粘性物质在压力下变成凝固的现象
5.
The freezing point of alcohol is much lower than that of water.
酒精的凝固点比水的凝固点低得多。
6.
SOLIDIFICATION PHASE SELECTION IN DIRECTIONALLY SOLIDIFIED Ti-(44%-54%)Al ALLOYS
定向凝固Ti-(44%—54%)Al合金的凝固相选择
7.
The Effect of Directional Solidification on Macrograph Structure of AZ31 Mg Alloy
定向凝固对AZ31镁合金凝固组织的影响
8.
An enzyme, such as rennin or thrombin, that induces coagulation.
凝固酶能引起凝固作用的一种酶，如凝乳酶和凝血酶
9.
firm concrete fencing
坚固的混凝土围墙材料.
10.
steel meshes used for reinforcing concrete
加固混凝土用的钢筋网
11.
Effect of Solidification Pressure on Microstructure and Iron-Bearing Phase of A357 Alloy
凝固压力对A357合金凝固组织及含Fe相的影响
12.
Biological Coagulation of Fresh Latex of Hevea brasiliensis by Using Active Dry Fungal Agents
胶乳生物凝固中活性干菌种的凝固效果比较
13.
a rich custard set with gelatin.
一种华贵的奶油冻，用凝胶使之凝固。
14.
Concrete solidification temperature changes in the process of analysis
大体积混凝土凝固过程中的温度控制
15.
The Efficiency and Feasibility of Externally Bonded FRP Strengthening Concrete Bridge Girder;
外贴FRP加固混凝土桥梁的加固效率与可加固性
16.
To cause to solidify or coagulate or to undergo a process likened to solidification or coagulation.
使凝结使固化或凝结或使经历类似于固化或凝结的过程
17.
Cement soon sets in dry, warm weather.
在干燥而且热的天气，混凝土不久即凝固。
18.
a substance that curdles milk in making cheese and junket.
制干酪和凝乳食品时用于凝固乳品的物质。