1.
hyl biscoumacetate
二痉香豆素乙酸乙酯
2.
Primary Isolation Swainsonine from Rhizoctonia Leguminicola Culture Solution;
豆类丝核菌培养液中苦马豆素的初步分离
3.
Isolation Swainsonine from Rhizoctonia Lguminicola Culture Solution;
豆类丝核菌培养液中苦马豆素的分离纯化
4.
Ingredient Analysis of Rhizoctonia Ieguminicola Culture Solution and Isolation Swainsonine from Rhizoctonia Ieguminicola Culture Solution
豆类丝核菌培养液成分分析及苦马豆素分离
5.
Isolation and identification of swainsonine-producing fungal endophyte from Oxytropis kansuensis
甘肃棘豆中产苦马豆素内生真菌的分离与鉴定
6.
Direct Sulfanylation of 4-Hydroxycoumarins with Thiols in Water for Synthesis of 4-sulfanylcoumarins
水相中4-羟基香豆素直接硫醚化合成4-硫醚基香豆素衍生物
7.
Determination of Pimpinelli and of Isopimpinell in Root of Toddalia Asiatica by HPLC
HPLC法测定飞龙掌血中茴芹香豆素与异茴芹香豆素的含量
8.
Coumarin and flavonids is the main component.
香豆素类与黄酮类为其主要活性成分。
9.
Synthesis of 6, 7-dihydroxycoumarin;
6，7-二羟基香豆素的合成与研究
10.
The Synthesis of Coumarin Derivatives by Solid Acid and Base Catalysts;
固体酸碱催化香豆素类化合物的合成
11.
The Effects of Swainsonine to Marek s Disease;
苦马豆素对鸡马立克氏病的作用研究
12.
Path Coefficient Analysis of Pod Yield and Its Components in Phaseolus vulgans L.var.humilis Alef.
矮生菜豆豆荚产量构成因素的通径分析
13.
Nutritional Functions of Black Soybean and Suggestions on Exploiting Soybean Pigment
黑大豆营养功能及开发豆皮色素的探讨
14.
HPLC determination of genistein,formononetin and biochanin A in Cicer arietinum L.
HPLC同时测定鹰嘴豆中染料木素、刺芒柄花素和鹰嘴豆芽素A的含量
15.
I think it's perhaps steak, baked potato and green salad.
我想也许是牛排、土豆和素菜色拉。
16.
All right, so my friend would like to have steak, baked potato and green salad.
行，我的朋友想要牛排、土豆和素菜色拉。
17.
This brand of tinned beans contains no artificial colouring.
这种品牌的罐装青豆不含人造色素。
18.
From 18-43 days after flowering (DAF), Chlorophyll was contained in amyloplasts of soybean cotyledon cells.
大豆开花后18～43天,子叶细胞含叶绿素。