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1.
Any of several enzymes that hydrolyze lecithin.
卵磷脂酶任一种能够水解卵磷脂的
2.
Study on Purification and Analysis of Phosphatidylcholine in Soybean Lecithin
大豆卵磷脂的提纯与磷脂酰胆碱含量的分析
3.
Phospholipase A_1-catalyzed Hydrolysis of Soybean Phospholipids;
磷脂酶A_1催化水解大豆浓缩磷脂的研究
4.
Determination of Phosphatidyl choline in Health Food by HPLC
HPLC法测定保健品卵磷脂胶囊中卵磷脂的含量
5.
Glycerol is a constituent of all fats and phospholipids.
甘油是所有脂肪和磷脂的组成部分。
6.
Any of various phosphorous-containing lipids, such as lecithin and cephalin, that are composed mainly of fatty acids, a phosphate group, and a simple organic molecule.
磷脂一种含磷的油脂,如卵磷脂和脑磷脂,主要由脂酸、磷酸盐和一个简单的有机分子组成
7.
The major phopholipids of egg yolk are phasphatidylcboline (73%) and phosphatidylethanolamine (15%).
蛋黄中主要的磷脂是卵磷脂(73%)和磷脂酰乙醇胺(15%)。
8.
The most abundant phospholipid in many cells is phosphatidyl ethanolamine or cephalin.
在许多细胞中,含量最高的磷脂是磷脂酰乙醇胺或脑磷脂。
9.
The Total Synthesis of Phosphatidylcholine, Phosphatidylethanolamine and Phosphatidylglycerol Analogous;
磷脂酰胆碱、磷脂酰乙醇胺和磷脂酰甘油的全合成研究
10.
Study on Industrialization of Power Lecithin and High Pure Phosphatidylcholine;
粉末磷脂与高纯磷脂酰胆碱的工程化研究
11.
Studies on the Zymologic Characteristics of Phospholipase D in Preparation of Phosphatidylglycerol;
磷脂酶D制备磷脂酰甘油的酶学特性研究
12.
Acetylization modification of phosphatidyl ethanoloamine in soybean lecithin
大豆浓缩磷脂中磷脂酰乙醇胺的乙酰化改性
13.
Phospholipids, we remember, are amphipathic molecules.
我们记得磷脂是亲水脂的分子。
14.
Expression Vector Construction of Lipoprotein Associated Phospholipase A2
脂蛋白相关磷脂酶A2表达载体的构建
15.
Effect of Phospholipid Composition on Characteristics of Liposomes Containing Zedoary Turmeric Oil
磷脂组成对莪术油脂质体性质的影响
16.
By this mechanism, new phosphatides containing the fatty acids of phosphatidyl choline may be prepared.
根据这个原理,可以制备含有磷脂胆碱脂肪酸的新磷脂。
17.
Plant phosphatides containing two long-chain fatty acids.
植物磷酸脂是含有两个长链脂肪酸的甘油磷酸脂。
18.
Study of contents of total lipids,total phospholipids and main phospholipids of 18 kinds of commonly used foods in Keshan disease and Kashin-Beck disease region
克山病、大骨节病区18种食物总脂质、总磷脂和主要磷脂含量的研究