1.
Physicochemical properties, chemical composition and main characteristics of lard as chemical feedstock were introduced.
介绍了猪油的理化特性、学组成及猪油作为工业原料的主要特点。
2.
larded veal braised and glazed in its own juices.
抹猪油的小牛肉，炖后用它自己的汁液上光。
3.
Crisp bits of fried pork fat;cracklings.
猪油渣，油渣将猪的肥肉油煎后制成的松脆小片；猪油渣
4.
fat lining the abdomen and kidneys in hogs which is used to make lard.
公猪腰和肾脏内壁的脂肪，用于炼猪油。
5.
The strip of fat from the upper part of a side of pork, usually dried and salt - cured.
腌用猪板油猪肉背面上部的条状猪油，通常晒干并用盐腌
6.
fat such as butter or lard used in baked goods.
用于烘烤的食物的脂肪，如黄油或猪油。
7.
To cover or coat with lard or a similar fat.
涂油于在……上涂猪油或类似的脂肪
8.
Biodiesel production from lard oil via extraction and enzyme catalyzed transesterification
猪板油直接萃取制备生物柴油的研究
9.
The white solid or semisolid rendered fat of a hog.
猪油提取出来的白色固体或半固体状猪脂肪
10.
lard fruit
【植】猪油果, 油渣果, 油瓜
11.
Don't get the lard too hot, for it will spatter all over you
别把猪油熬的太烫了,否则会溅得你混身油迹。
12.
Comparison of fatty acid composition,structure and functional properties of palm oil and lard
棕榈油与猪油在组成结构和功能特性上的比较
13.
He showed me a lardaceous mass.
他给我看一团猪油状的东西。
14.
the crisp residue left after lard has been rendered.
猪油被炸出后脆的剩余物。
15.
a hard medicated paste made of lard or oil mixed with wax or resin.
一种用猪油、蜡、树脂混合而成的药膏。
16.
The grease from pork can be used for frying.
猪肉炼出的油可用来煎炸食物.
17.
The lard was tried in a big kettle.
这猪油是在大锅里炼出来的。
18.
Observation of clinical application of radiated oil pigdermis incorporated with silver
辐照含银油质猪真皮的临床应用观察