1.
jellied dessert made with gelatin and fruit juice.
凝成胶状的甜点，加凝胶和水果制成。
2.
fruit-flavored jellied candy.
水果调味的、凝成胶状的糖果。
3.
sugar-glazed jellied candy.
包糖衣的凝成胶状的糖果。
4.
a jellied candy coated with sugar crystals.
凝成胶状的糖果，外面有一层结晶糖。
5.
a jellied candy typically flavored with rose water.
一种凝成胶状的糖果，典型地用玫瑰水调味。
6.
convert into gelatinous form or jelly.
转化成凝胶状的或胶状的。
7.
become gelatinous or change into a jelly.
变成凝胶状的或变成果子冻状的。
8.
To convert to gelatin or jelly.
转化成胶凝状态或转化成胶状物
9.
Eggwhite gels when cooked.
蛋白一煮便成凝胶状。
10.
Synthesis and property studies of an azobenzene containing tripodal organogelator
含偶氮苯基团的三枝状凝胶因子的合成和凝胶性质研究
11.
gelatinous substance obtained by boiling skins fins and bones of fish.
由鱼的皮、鳍和骨熬制而成的凝胶状物质。
12.
a light creamy dish made from fish or meat and set with gelatin.
清淡的奶油状的菜，由鱼或肉做成，用凝胶使之凝固。
13.
a gelatinous preparation made from gelatin and glycerin and water; used as a base for ointments and suppositories.
一种凝胶状的配剂，由凝胶、甘油和水制成，用作药膏和栓剂的主要成分。
14.
Two cell layers( diploblastic) separated by a gelatinous mesoglea.
两层细胞(胚层)中间是凝胶状的中胶层。
15.
a crystalline amino acid obtained from gelatin or collagen.
从凝胶或胶原质中获得的晶状氨基酸。
16.
testing methods of wet gel strength for compounded latex
合成胶乳的湿润胶凝强度试验方法
17.
Synthesis of Tin Oxide Nanocrystals by Sol-Gel Method
纳米晶SnO_2合成的溶胶-凝胶制备方法
18.
Li_4Ti_5O_(12):synthesis by sol-gel method and performance
Li_4Ti_5O_(12)的溶胶-凝胶合成及性能研究