1.
a fillet of veal mutton ]
小牛羊]肉片, 里脊片
2.
A thin slice of meat, usually veal or lamb, cut from the leg or ribs.
肉片，肉排从腿部或肋条处切割下来的薄的肉片，通常指牛肉或羊肉
3.
A small portion of food or a slice, especially of meat.
薄肉片食物的一小部分或一片，尤指肉
4.
To slice, bone, or make into fillets.
切成薄片切成片、去骨或制成无骨肉片
5.
A strip or compact piece of boneless meat or fish, especially the beef tenderloin.
肉片或鱼片一片或一小条无骨头的肉或鱼，特指牛腰部的嫩肉
6.
While Joe was slicing bacon for breakfast,
乔正在切咸肉片做早餐，
7.
thin sauteed cutlets of veal.
薄的、嫩煎的小牛肉片。
8.
thin slice of meat (especially veal) usually fried or broiled.
用于油炸或烤的薄肉片（尤指小牛肉）。
9.
a lamb, veal, salmon, etc cutlet
羊肉、 牛肉、 蛙鱼...片.
10.
Poultry or meat cut into pieces and stewed in gravy.
炖肉将家禽或肉切成片在肉汁中炖
11.
A thin slice of fried or broiled bacon.
熏肉薄片烤的或煮的咸肉的一片
12.
back rashers
熏脊背肉薄片, 腌脊背肉薄片
13.
blade for bacon or ham slicers
熏肉切片机或火腿切片机用的刀片
14.
" Fresh and frozen pork, halves, skinless"
GB/T9959.2-1988无皮鲜、冻片猪肉
15.
" Fresh and frozen pork, halves"
GB/T9959.1-1988带皮鲜、冻片猪肉
16.
a slice of meat, cake, cheese, etc
一片肉、 蛋糕、 乾酪等
17.
flesh of swordfish usually served as steaks.
剑鱼的肉，常用来做鱼片。
18.
slice the meat, loaf, etc
把肉、 面包等切成薄片