1.
The branch of chemistry that deals with fermentation processes, as in brewing.
酿造学研究发酵过程的化学分支，例如酿酒
2.
Study on Screening and Enological Characteristics of Malolactic Bacteria with High Malolactic Enzyme Activity;
苹果酸-乳酸酶高活性菌株的筛选及酿造学特性研究
3.
American Society of Brewing Chemists (ASBC)
美国酿造化学家学会
4.
Teaching Reform and Exploration of the Course:Brewing Technology
《酿造酒工艺学》课程教学改革与探索
5.
the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling).
化学中有关发酵（如酿造与提取酒精）的分支。
6.
mashing vat brewing incorporating thermal equipment
糖化桶酿,酿造用,装用加热设备
7.
Classic Ideas in Liquor-making and Modern Liquor-making Techniques
白酒酿造的经典理念与现代酿酒技术
8.
The Research on Teaching Reform of Viticulture & Enology Speciality in Secondary Vocational School;
中等职业学校葡萄栽培与酿造专业教学改革初探
9.
made from barley and hops
用大麦和啤酒花酿造
10.
Cider is made out of apples.
苹果酒是用苹果酿造的。
11.
He brews his own beer at home.
他在家自己酿造啤酒.
12.
Bees make honey in the trees.
蜜蜂在树上酿造蜂蜜。
13.
Sino - French grape wine brewing corporation
中法葡萄酒酿造公司
14.
He has an interest in a brewery.
他在一酿造厂有股份。
15.
decoction vessel, brewing
蒸煮皿,酿造啤酒用
16.
beer brewed for immediate consumption.
为即时饮用酿造的啤酒。
17.
This wine is brewed from rice.
这种酒是用米酿造的。
18.
Sieving of Lactic-Acid Bacteria Resisting Salt in Soy Fermentation and Its Appraisement of Molecular Biology;
酱油酿造中耐盐性乳酸菌的筛选及分子生物学鉴定