1.
Construction of DNA Fingerprinting Database of Citrus Cultivars(Lines)
柑橘栽培品种(系)DNA指纹图谱库的构建
2.
Fruit Quality Change in Delayed Harvested Citrus under Protected Cultivation;
设施柑橘延迟栽培中的果实品质变化
3.
Changes of Fruit Quality and Control Puffiness in Delayed Harvesting of Protected Citrus Cultivation;
设施柑橘完熟栽培品质变化和浮皮的防治
4.
Effects of Compound Cultivation of Bayberry and Citrus on Soil Properties of Low-mound-red-soil Tangerine Garden
杨梅、柑橘复合栽培对低丘红壤橘园土壤性状的影响
5.
Orange is planted in eighty countries of the world, and its yield is the largest of all kinds of fruits.
全世界共有80多个国家栽培柑橘，其产量为所有水果之首。
6.
Breeding of High Quality Cultivar with Different Mature Period of Citrus Reticulate and Study on New Techniques of Cultivation;
宽皮柑橘不同熟期优新品种选育及栽培新技术研究
7.
Study on Fruit Development and Quality Change of Citrus under Protected Cultivation in Wuhan Area
武汉地区设施栽培柑橘果实发育及其品质变化研究
8.
Influences of Sod Culture on Mineral Nutrition in Citrus Leaves and Fruit Quality
生草栽培对柑橘叶片矿质营养含量及果实品质的影响
9.
An Analysis of Economic Benefit of Citrus Bed-Planting--Based on Real Demonstration of Dangyang
柑橘起垄栽培技术的经济效益分析——基于当阳市的实证
10.
Liaison Committee of Mediterranean Citrus Fruit Culture
地中海柑橘栽植联络委员会
11.
International Society of Citriculture
国际柑桔栽培学会(柑桔学会)
12.
Selection of Seedless Ougan (Citrus Suavissima Tanaka cv. Ougan), Obtaining of Its Virus-free Plant, and Its Culture Protocol;
无籽瓯柑的选育、脱毒及配套栽培技术
13.
Chemical composition in cultural fruiting body of Gymnopilus spectabilis
栽培橘黄裸伞子实体化学成分的研究
14.
feeds on a wide variety of cultivated plants but esp. destructive to citrus.
吃大量不同种类的栽养植物但对柑橘树特别有害。
15.
STUDIES ON PLANTING DENSITY AND SYSTEM IN YOUNG SATSUMA ORCHARD
幼龄温州蜜柑不同栽培方式和密度的效应
16.
Study on the Standardized Technology to Cultivate Safe Healthful and High-Quality Citrus in Baoshan District;
宝山区柑桔安全卫生优质标准化栽培技术研究
17.
Studies on Some Wild and Cultivar Citrus of Hunan;
湖南部分柑桔野生资源及栽培品种的RAPD分析
18.
Fruit Quality Change of Delayed Harvested Citrus under Protected Cultivation
温州蜜柑设施延迟栽培条件下的果实品质变化