1.
When cream is churned, clots form.
用搅乳器搅拌时,奶油便凝结成块。
2.
churn, margarine processing
搅乳器,加工人造黄油用
3.
Beside the churn stood a pig.
搅乳器旁边站了一只猪。
4.
First he filled the churn with cream to make butter.
首先，他把搅乳器装满了乳脂，准备制作奶油。
5.
It knocked over the churn and began to drink the spilled cream.
它把搅乳器弄翻了，并开始喝那打翻的乳脂。
6.
But he came back to get the churn.
然而他又回到搅乳器那儿。
7.
The angry farmer put down the churn and grabbed the rope.
这个生气的农夫便放下搅乳器，抓住那条绳子。
8.
This is terrible!@ said the man as he picked up the churn.
当他把搅乳器扶起来时，一面说道：“真糟糕
9.
When he was getting more cream to churn, he suddenly remembered that he had to cook dinner.
当他正把更多的乳脂装进搅乳器时，他突然想到必须去做晚餐。
10.
A vessel or device in which cream or milk is agitated to separate the oily globules from the caseous and serous parts, used to make butter.
搅乳器做黄油的容器或装置，将奶油或奶搅拌，使油滴从干酪和浆液中分离出来
11.
In a large bowl, beat cream cheese until smooth.
把乳酪放入一个搅拌盆，搅打至匀滑。
12.
stirred yoghurt with fruits
加水果的搅碎酸乳酪
13.
"and medium and heavy creams (the latter including whipping cream) contain about 30% and 36% respectively. Commercial sour cream, about 18-20% Butterfat, is inoculated with lactic-acid-producing Bacteria."
中等乳脂,含乳脂肪30～36%;搅打起泡或浓厚的乳脂,含乳脂肪不少于36%。
14.
Let the milk stand till it creams.
不要搅动牛奶好让表面结乳皮。
15.
agitates cream to separate butterfat from buttermilk.
搅动奶油以便从酪乳中提炼脂肪。
16.
cream that has enough butterfat (30% to 36%) to be whipped.
含有足够的搅打乳脂肪的奶油。
17.
The woman churned the cream to butter.
那妇人将乳脂搅拌成奶油。
18.
Application of HACCP in Stirred Yoghurt with Fruit Particles;
HACCP在搅拌型果粒酸牛乳生产中的应用