1.
A hard cheese similar to Cheddar and usually orange.
莱斯特干酪类似于切达干酪的一种干奶酪，通常为黄色
2.
A trademark for a soft cheese resembling a mild Limburger.
利德克兰兹牌乳酪象林堡软干酪的一种软质奶酪的商标名
3.
A coarse, loosely woven cotton gauze, originally used for wrapping cheese.
干酪包布原来用以包干酪的一种织得粗而松的薄纱棉布
4.
cottage cheese( type of soft white cheese made from skimmed milk)
农家乳酪（一种脱脂的白色软干酪）.
5.
Some cheeses are soaked in brine to stimulate the development of specific fungi and 'bacteria; Limburger is one such cheese.
一些干酪被浸泡于盐水中以刺激特殊的真菌和细菌的生长,林堡软干酪就是这样一种干酪。
6.
A soft white cheese with a very strong odor and flavor.
林堡干酪一种软的并有强的气味和芳香的白干酪
7.
a mild yellow English cheese with a crumbly texture.
一种淡味的黄色英国干酪，质地较脆。
8.
A firm white or pale yellow cheese with a nutlike flavor and many holes, originally produced in Switzerland.
瑞士干酪一种白色或淡黄色的硬干酪，有果仁味，多孔，最初产于瑞士
9.
A creamy, mold - ripened cheese that softens on the inside as it matures.
卡门贝干酪一种奶油的、发霉催熟的奶酪，烧熟时其内部是软的
10.
shaped and wrapped portion or mass of this
（制成一定形状及有包装的）干酪,奶酪
11.
There are many kinds of cheese and French and Italian cheeses are famous.
干酪有很多种，法国和意大利的干酪都很著名。
12.
Containing or resembling cheese.
干酪制成的或似干酪的
13.
A mild, close - textured, pale yellow cheese made from whole or partially skimmed milk.
古达干酪一种气味柔和的，质地紧密的，淡黄色的干酪，由全部或部分脱脂乳制成
14.
A hard, sharp, dry Italian cheese made from skim milk and usually served grated as a garnish.
巴尔马干酪一种用脱脂牛奶制成，通常磨碎作装饰菜用，极硬而有刺激性气味的意大利干奶酪
15.
A mold-ripened, whole-milk cheese with a whitish rind and a soft, light yellow center.
布里干酪一种模制熟全奶干酪，带白色外皮和质软、浅黄色心
16.
A mild, white Italian cheese that has a rubbery texture and is often eaten melted, as on pizza.
白干酪一种味淡的、白色的并有弹性的意大利奶酪，通常融化放在比萨饼上吃
17.
a lump/piece/slice of cheese
一大块[块/片]干酪
18.
a cheese dish made with bread and egg crumbs that is baked and served in individual fireproof dishes.
一种干酪菜，由面包和少量烘焙的鸡蛋做成，盛在单个的防火盘里。