1.
A French dish of boiled meats and vegetables.
蔬菜牛肉浓汤，砂锅炖菜将肉与蔬菜一起煮的法国菜
2.
a thick soup made from beef or mutton with vegetables and pearl barley.
牛肉或羊肉跟蔬菜、珍珠大麦一起煮成的浓汤。
3.
a thick soup or stew made with milk and bacon and onions and potatoes.
用牛奶、咸肉、洋葱和马铃薯做成的浓汤或炖菜。
4.
A thick, often creamy soup.
浓汤，肉汤浓而通常含奶油的汤
5.
clear soup usually of beef or veal or chicken.
清澈的汤，通常是炖牛肉、小牛肉或鸡肉的汤。
6.
Manhattan clam chowder
曼哈顿蛤肉杂烩浓汤
7.
Let the broth simmer down to a rich stock.
让肉汤熬成浓汁吧。
8.
Concentrate the broth by boiling it.
把肉汤煮得浓一些。
9.
A thick soup or stew of vegetables and sometimes meat.
蔬菜浓汤，菜肉浓汤很浓的素菜汤或料理，有时有肉
10.
I want a beef and carrot soup.
我想要一碗牛肉萝卜汤。
11.
Perhaps you'd like beef soup.
也许您想喝点牛肉汤吧。
12.
I would like a bowl of beef noodles in soup without beef and another bowl with beef.
我们要一碗没有牛肉的汤面，一碗有肉的牛肉面。
13.
A highly seasoned smoked cut of beef, usually taken from the shoulder.
浓味熏牛肉通常用肩胛肉、重味料熏制的牛肉
14.
The soup of the day is beef vegetable soup.
今天的特色汤是牛肉蔬菜汤。?
15.
she made gravy with a base of beef stock.
她用牛肉汤作基料做成肉汁。
16.
B: Chicken noodle soup, salad, roast beef, pudding, coffee or tea.
乙：鸡肉面汤、沙拉、烤牛肉，布
17.
vodka and beef bouillon or consomme.
由伏特加酒和牛肉汤或肉煮的清汤制成的酒。
18.
A choice of pottage (thick soup) or consommé (clear soup).
浓汤(一般指蔬菜或菜肉浓汤)或清汤(一般指清炖肉汤或鸡茶)任选一种。