1.
Determination of Vitamin C in Pineapple by High Performance Liquid Chromatography;
菠萝中维生素C的高效液相色谱分析
2.
Effect of High Intensity Pulsed Electric Fields on Vitamin C Content in Orange Juice
高强脉冲电场对维生素C的影响研究
3.
high in vitamin C
维生素c 丰富的
4.
rich in vitamins A, B, and C.
富含维生素a，B，C。
5.
vitamin A, B, C, etc
维生素a、 B、 C等
6.
such as vitamin B and vitamin C, and other nutrition.
如维生素B、维生素c以及其他营养的好来源。
7.
Scurvy (or vitamin C deficiency)：Nutritional disorder caused by deficiency of vitamin C.
坏血病(亦称维生素c缺乏病):因维生素c缺乏而引起的营养性疾病。
8.
Studies on Aplication of Flocculation in the Manufacture of Vitamin C;
絮凝剂在维生素C生产中的应用研究
9.
Eat vitamin B and C can boost up our resistancy.
维生素B和C可以增强人的抵抗力。
10.
Vitamin B and C can enhance people's resistance.
维生素B和C可以增强人的抵抗力。
11.
Oranges are rich in vitamin C.
橙子含有丰富的维生素c.
12.
The Vitamin C Content of Black Jujube's Leaves (Diospyros lotus L.)
黑■(Diospyros lotus L.)树葉的维生素C含量
13.
a condition caused by deficiency of ascorbic acid (vitamin C).
由于缺乏维生素C而导致的病症。
14.
Blackberries are a fairly good source of iron and vitamin C.
黑莓果含有丰富的铁和维生素C。
15.
Analysis Comparison of Method to Determine Vitamin C in Fruits and Vegetables
果蔬中维生素C测定方法的比较研究
16.
Regulation of Vitamin C on Retinoic Acid Receptor β Gene
维生素C对视黄酸受体β基因的调控
17.
Theoretical Studies on Shelf-life of 10% Ascorbic Acid Solution
10%维生素C溶液贮存期的理论研究
18.
Effects of Different Storage Methods on Content of Vitamin C in Cephalanoplos segetum(Bunge) Kitam.
贮存方法对小蓟维生素C含量的影响