1.
The degree of quenching is related to the frequency of collisions, and therefore, to the concentration, pressure and temperature of the oxygen-containing media.
淬灭度与碰撞的频率相关，因此，与含氧物质的浓度、力和温度相关。
2.
Most of the substances are oxygen containing compounds.
这些物质大多数是含氧化合物。
3.
It contains substances like carbon dioxde, methane and even water.
包含像二氧化碳、甲烷甚至水等物质。
4.
Examples: Lithia, saline, and sulphur waters.
例如：含有氧化锂、盐、磺等物质的矿泉水。
5.
Contents and analysis of antioxidants in Shanxi superior-aged vinegar
山西老陈醋抗氧化物质含量及其分析
6.
Synthsis of Hollow Cu-containing Oxides Submicrospheres by Soft Cluster Template;
用软物质团簇模板制备含铜氧化物中空亚微球
7.
The doctor advised me to eat a lot of cabbage because it contains very high levels of antioxidant compounds.
医生建议我多吃卷心菜，因为它富含抗氧化物质。
8.
EFFECTS OF THERMAL PROCESSING ON CONTENTS AND ACTIVITIES OF ANTIOXIDANT COMPOUNDS
烘烤对燕麦麸抗氧化物质含量及活性的影响
9.
Determination of the Contents of the Related Substances in Metoclopramide by HPLC
HPLC法测定甲氧氯普胺中有关物质的含量
10.
Synthesis, Structures and Properties of New Coordination Compounds Based on Muti-Topic N/O-Containing Ligands;
含氮含氧多齿配体新型配合物的合成、结构和性质研究
11.
Design of Polyoxometalates, Redox Properties and Catalytic Studies;
多元多金属含氧簇合物组成设计、氧化还原性质及催化性能研究
12.
Effects of Nitrogen Nutrition on Antioxidant Contents and Antioxidative Activities in Chinese Cabbage (Brassica Chinensis L.);
氮素营养对小白菜体内抗氧化物质含量和抗氧化活性的影响
13.
Content determination of metoclopramide and related substances for metoclopramide tablets by HPLC
HPLC法测定甲氧氯普胺片中甲氧氯普胺及有关物质的含量
14.
Changes of antioxidant compounds and antioxidant activities in strawberry fruit during different harvest time
不同采收期草莓果实抗氧化物质含量和抗氧化活性的变化
15.
Effects of nitrogen application rates on antioxidant contents and antioxidative activities in Chinese cabbage(Brassica chinensis L.)
氮肥对不同白菜品种抗氧化物质含量和抗氧化活性的影响
16.
Effects of elevated ozone on phenolic substances content and total antioxidative capacity of Quercus mongolica leaves
高浓度臭氧对蒙古栎叶片酚类物质含量和总抗氧化能力的影响
17.
Substance X in turn donates its electron to an iron-containing protein called ferredoxin.
X物质又将它的电子转移给一种含铁的蛋白质，称为铁氧还蛋白。
18.
a substance that oxidizes another substance.
氧化其他物质的物质。