1.
How do salt and sugar prevent microbial spoilage?
为何盐和糖可防止微生物腐坏食物？
2.
To prevent(organic bodies)from decaying or spoiling.
防腐处理使（生物体）免遭腐败或腐坏
3.
Study on the Putrefaction Potential of Putrescence Microorganism in Chilled Pork;
冷却猪肉常见腐败微生物致腐能力的研究
4.
Study on Microbiologically Influenced Corrosion of AZ91 Magnesium Alloy Based on In-situ Corrosion Method;
基于原位腐蚀法的AZ91镁合金的微生物腐蚀研究
5.
Screening the Antimicrobial Activities of Microorganism for Food Preservative and Study on the Active Substance for Them;
微生物食品防腐剂的筛选及活性研究
6.
Microbiological Study of Sufu-A Fermented Soybean Food;
大豆发酵食品—腐乳的微生物学研究
7.
Behavior of Microbiologically Influenced Corrosion on 316 Stainless Steel in Marine Microbial Medium;
海洋微生物腐蚀316不锈钢行为的研究
8.
Corrosion Behavior of 304 Stainless Steel in Cultured Microbial Medium;
304不锈钢的微生物腐蚀行为研究
9.
A study of the microbes and effiency of the preservative system of a sauce
酱油中微生物及防腐体系的效能研究
10.
(esp of food)likely to decay or go bad quickly
（尤指食物）易腐的,易坏的
11.
Isolation and biological features of microflora causing putridity and measurement of plastic package mustard tuber;
软罐头榨菜腐败微生物的分离及其生物学特性
12.
Isolation,identification and biological features of microflora causing putridity of mustard tuber
榨菜腐败微生物的分离、鉴定及生物学特性研究
13.
Study of Detecting Spoilage Microorganism and Spoilage Product for PMI Estimation
腐败微生物及腐败产物检测推断死亡时间的研究
14.
Some systems use ultraviolet light to destory harmful organisms.
一些系统使用紫外线来破坏微生物。
15.
Study of Microorganisms in Agricultural Waste Materials during Composting in Static State with High Temperature;
农业废弃物静态高温堆腐微生物菌剂研究
16.
The Study on the Effect of Organic Matter and Microorganisms on the Formation of Soil Humus;
有机物料及微生物对土壤腐殖质转化的研究
17.
Decomposition of organic matter, especially protein, by microorganisms, resulting in production of foul - smelling matter.
腐败生物体的分解作用，尤指蛋白南的分解作用，由微生物作用所引起，导致腐败发臭的腐烂现象
18.
a substance that destroys disease-causing micro-organisms without harming body tissues.
一种破坏细菌导致的微生物有机体而不破坏机体组织的物质。