1.
gas chromatography-infrared technique
气相色谱-红外技术
2.
Application of Gas Chromatograph-Fourier Transform Infrared spectrometry in pharmaceutical analysis
气相色谱-红外光谱联用技术及其在药物分析中的应用
3.
Comprehensive two-dimensional gas chromatography and it s application in forensic science;
全二维气相色谱在刑事技术中的应用
4.
GC-MS Analysis of Volatile Components in Fruits of Malus micromalus Makino
海红果香气成分的气相色谱-质谱分析
5.
Study on Sample Introduction Techniques for Special Samples in Gas Chromatographic/Mass Spectroscopic Analysis;
特殊样品预处理与气相色谱/质谱在线联用技术
6.
Study on Determanation of Multi-Pesticide Residues Using Gas Chromatography Mass Spectrometry and Gel Permeation Chromatography
凝胶渗透色谱—气相色谱/质谱技术在农药多残留分析中的应用
7.
Infrared Spectrum and Gas Chromatography Analysis of the Polysaccharides Separation from Arenaria kansuensis Maxim
雪灵芝多糖的分离以及红外光谱和气相色谱分析
8.
The Study of Near-infrared Photoacoustic Spectroscopy and Trace Detection Technology of CH4
甲烷气体近红外光声光谱及痕量探测技术研究
9.
Research of Gas Chromatograph Applied to Exhaust Analysis;
气相色谱应用于尾气排放的分析技术研究
10.
Research on Key Techniques of Near-infrared Spectroscopy and Development of Related Application Software;
近红外光谱关键技术研究及相关应用软件开发
11.
Terms of gas chromatography
GB/T4946-1985气相色谱法术语
12.
Analysis of aroma components from sweet cherry by head-space solid phase microextraction coupled with GC-MS
顶空固相微萃取-气相色谱质谱联用技术分析甜樱桃芳香成分
13.
Analysis of volatile oil in Acorus calamus by SPME/GC/MS
固相微萃取技术/气相色谱/质谱分析水菖蒲挥发性化学成分
14.
Analysis of Volatile Compounds in Beer by Comprehensive Two-dimensional Gas Chromatography/time-of-flight Mass Spectrometer;
全二维气相色谱技术测定啤酒挥发组分
15.
Application of reference oil in simulated distillation gas chromatography
参考油在气相色谱模拟蒸馏技术中的应用
16.
Study on Food Analysis by GC-MS Technology;
气相色谱/质谱联用技术在食品分析中的应用研究
17.
Studies on the Determination of Hormone Multi-residues in Seafood by Gas Chromatography-mass Spectrometry;
气相色谱质谱联用技术对水产品中激素多残留检测的研究
18.
Determination of Polyamines by Gas Chromatography/Mass Spectrometry;
应用气相色谱/质谱联用技术测定尿中多胺的研究