1.
Regeneration Across Cold Preserved Peripheral Nerve Allografts Stored in the Glycerol of Differert Temparature;
不同冷冻温度下保存大鼠坐骨神经的实验研究
2.
The Research for the Formation of Binary H-D Mixture ICF Target by Thermal Gradient Method;
热梯度法制备H-D燃料低温冷冻靶的研究
3.
Numerical analysis of convection heat transfer effects on cryogenic target temperature
对流传热对冷冻靶温度影响的数值分析
4.
There are a lot of factors that affect the quality, such as protective agent, freezing temperature, freezing rate, freeze - drying conditions.
影响冻干角膜效果的因素涉及方方面面，诸如保护剂系统，预冻温度，降温速率，冷冻干燥条件等。
5.
The removal of additional thermal energy leading to reduction of product temperatures below the freezing point of water leads to frozen foods and the process of food freezing.
将产品温度降至冰点以下以除去热能就会获得冷冻食品,并且这就是冷冻食品的加工工艺。
6.
The experts suggest that the temperature of cooling water be above 9 degree so that the energy consumption can reduce by 30%.
专家建议，将冷冻水温度调到9度以上，空调的耗电量可以降低30％。
7.
cold crack temperature
低温龟裂温度,冷裂温度
8.
Solid carbon dioxide has a low temperature, which makes it suitable for refrigeration.
固体二氧化碳的温度很低，这使得它很适用于冷冻。
9.
Quicktly cooling capability and good design ensure a stable temperamre of the operation desk after long term work.
高效率冷冻能力，设计确保光台面长时间操作之稳定温度。
10.
To reduce the temperature of(produce or meat, for example) by artificial means before packaging or shipping.
预先冷冻在包装或装运之前用人工方法降低（如，产品或肉）的温度
11.
Coupling of Temperature, Stress and Moisture Migration in Shallow Tunneling Using Multi-Freezing Pipes;
浅表隧道工程多冷源冻结温度、应力、水分场耦合研究
12.
The Mathematical Model for Fabrication of ICF Target of D-T Ternary Mixture Fuel by The Thermal Gradient Method;
热梯度法制备D－T三元混合燃料低温冷冻靶的数学模型
13.
Analysis and experimental study on high discharge temperature of compressor for coil type freezer
盘管式冷冻柜压缩机排气温度过高问题的分析及试验研究
14.
Temperature controlling of the package system in transportation of cornea preserved with freezing glycerol
甘油冷冻保存角膜远程投送包装系统的温度控制
15.
The land itself freezes (up) in such low temperatures.
温度这麽低, 地都冻硬了.
16.
Wear out very fast at low temperature (freeze a bit above ), bread put among refrigerator than place on room temperature become hard speed come faster.
在低温时（在冷冻点以上）老化较快，面包放在冰箱中要比放在室温变硬的速度来得更快。
17.
Cooling Water( 6-10 c)
冷却水(温度6－10℃)
18.
Device layout of refrigerating, freeze disinfecting, keep warm in the dining room etc is complete.
食堂冷藏、冻消毒、温等设备配置齐全。