1.
A chemical solution of nutrients is added to the water to produce food for the plants.
在水中加一种化学营养剂作为植物的养料。
2.
Investigation on Nutrition knowledge,Attitude,and Practice of University Students in Huaihua
怀化市大学生营养知识、态度、行为调查
3.
Chemical constituents in the bulbil of dioscoree opposite and its nutrition evaluation
怀山药零余子化学成分及其营养评价
4.
Research on Optimization of Chemical Techniques for Auto Analyzer of Seawater Nutrients;
海水营养盐自动分析仪化学工艺的优化研究
5.
Study on the Coordination Relation of Eutrophication and POPs by Multimedia Environmental Models;
富营养化与POPs协同关系的多介质环境化学模型
6.
Nonlinear Dynamic and Statistical Mechanical Features of Lake Eutrophication;
湖泊富营养化的非线性动力学及统计力学特性
7.
One who is trained or an expert in the field of nutrition.
营养学家营养学领域的专家
8.
International Union of Nutritional Sciences
国际营养学联合会(营养学联)
9.
Chemical composition and nutritive value of naked oat(Avena nuda L.)
肉用仔鸡日粮中莜麦的化学成分和营养价值
10.
Environmental Geochemical Characteristics of Nutrient in Daihai Lake;
岱海湖泊营养盐的环境地球化学特征研究
11.
Research on the Ecohydrology and Model of Eutrophication Reservoirs;
水库富营养化的生态水文学及模型研究
12.
The Study on Bionomics, Nutrition and Digestion of Lolium Multiflorum Lam;
多花黑麦草生物学特性及营养消化研究
13.
Studies on Nutrient and Chemical Components of Shoots of Arundinaria Oleosa;
斑苦竹笋（Arundinaria oleosa）营养成分和化学成分分析
14.
Kinetic Studies on Important Nutrients during the Rice Storage;
稻谷储藏过程中重要营养素变化的动力学研究
15.
Bio-chemical Analysis and Evaluation of Main Nutritional Components of Locusta Migratoria Manilensis (Meyen);
东亚飞蝗体内主要营养成分的生物化学分析
16.
The Change of Fatty Acid of Peanut after Treatment with Vinegar And Its Significance in Nutrition;
醋浸后花生脂肪酸的变化及其营养学意义
17.
The Change of Isofiavone of Soybean after Treatment with Vinegar and Its Significance in Nutrition;
醋浸后大豆异黄酮的变化及其营养学意义
18.
Building the Sports Culture Atmosphere on Campus Strengthening the Student s Comprehensive Quality Cultivation;
营造校园体育文化氛围 加强学生综合素质培养