1.
Enzymolysis of Milk by Adding Lactase and the Production of Low Lactose Milk Powder;
低乳糖奶酶解和低乳糖奶粉生产工艺研究
2.
Enzymatic Hydrolysis of Goat's Whey Protein and Development of Goat's Whey Beverage;
羊奶乳清蛋白的酶解及羊奶乳清饮料研制
3.
Study on Enzymatic Hydrolysis of Natural Cream for Preparation of Milk Flavor Base Material;
生物酶解天然奶油制备奶香精基料的研究
4.
Study on the Materials of Natural Milk Flavor and Milk Flavoring by Enzymes
酶法制备天然牛奶风味基料及牛奶香精的研究
5.
sweetened milk coagulated with rennet.
加糖的牛奶，使用凝乳酶使之凝结。
6.
Study on Expressing of Lumbrokinase Gene in Cow Mammary Gland;
蚓激酶基因在奶牛乳腺中表达的研究
7.
Application of transglutaminase in yogurt’s processing
谷氨酰胺转胺酶在酸奶中的应用研究
8.
Effect of Music on Seral Enzyme Activities of Cows with Heat Stress
音乐对热应激奶牛血清酶活性的影响
9.
Study on Hydrolysis of Milk by Magnetic Immobilized Pepsin
磁性固定化胃蛋白酶水解牛奶的研究
10.
Effect of enzyme on quality and properties of Mozzarella cheese derived from buffalo milk
酶制剂对Mozzarella水牛奶酪品质影响
11.
The enzyme lactate gastrointestinal lack of fresh milk to drink or diarrhea, may be diverted volunteers.
对于胃肠道缺乏乳酸酶或喝鲜牛奶容易腹泻的人，可改喝酸奶。
12.
Effect of Adding Different Level Compound Enzyme at the Ration of Diary Cows on the Milk Production and Milk Composition;
日粮酶制剂水平对奶牛产奶量及其成分影响的研究
13.
THE STUDY OF THE PROCESS THAT THE ENZYME-HYDROLYTIC MILK AND JUICE FERMENTATE RETAFEE
酶解牛奶与果汁共同发酵制备牛奶果酒饮料的工艺
14.
Study on the promotion of whey protein hydrolysate by Neutrase for yogurt fermentation and its effect on yogurt quality
乳清蛋白中性蛋白酶酶解物对酸奶发酵的促进作用及其对酸奶品质的影响研究
15.
Application of β-Galactosidase in Liquid Milk;
β-半乳糖苷酶在液态奶中的应用技术研究
16.
Effects of MTG on Yoghourt Quality;
微生物谷氨酰胺转胺酶对酸奶品质的影响
17.
The Study of Transgluminase's Application in Firm Yoghurt;
转谷氨酰胺酶在凝固型酸奶中的应用研究
18.
Utilization of Feed Enzymes in Weaned Piglet Diet;
饲用酶制剂在断奶仔猪日粮中的应用研究