1.
Effects of heat stress on antioxidant enzymes,solubk protein and heat-stable protein of Chinese cabbage
高温胁迫对大白菜抗氧化系统酶及可溶性蛋白质和热稳定蛋白质的影响
2.
Study on digestive stability and heat stability of food proteins
食物蛋白质消化稳定性和热稳定性研究
3.
Cloning, Expression and Characterization of Thermostable Protease from Thermoascus Aurantiacus Var. Levisporus
嗜热子囊菌光孢变种热稳定蛋白酶的基因克隆和表达及性质研究
4.
The Molecular Underpinnings of Thermostabilization of Hyperthermophilic Protein Ssh10b
极端嗜热蛋白Ssh10b的热稳定机制研究
5.
Preliminary Study on the Contribution of Protein Structure Topology to Thermostability
蛋白质三级拓扑结构对热稳定性贡献的初步探讨
6.
Studies on Cytotoxicity and Themo-stability of Cinnamomin;
辛纳毒蛋白细胞毒性及热稳定性研究
7.
Stability of a thermostable protease from a thermophilic Bacillus
嗜热芽孢杆菌产耐热蛋白酶稳定性的研究
8.
Quality Control and Stability Study for Bovine Lactoferrin;
牛乳铁蛋白的质量研究及稳定性考察
9.
Heat Shock Protein 90 Regulates the Stability of c-Jun in HEK293 Cells;
热休克蛋白90调节HEK293细胞中c-Jun蛋白的稳定性的相关研究
10.
Thermal Stability of Rabies Virus Glucoprotein Recombinant Vaccinia Virus
狂犬病毒糖蛋白重组痘苗病毒的热稳定性
11.
Study of Influencing Factors on Heat Stability of Whey Proteins by Particle Size Analysis
粒径分析法研究影响乳清蛋白热稳定性的因素
12.
Study on the Effect of Ectoine on Enhancement of Thermostability of Neutral Protease
四氢嘧啶提高中性蛋白酶热稳定性的研究
13.
Effect of Sodium Citrate during Heat Processing of Milk Protein Emulsions
柠檬酸盐对牛乳蛋白乳化液热稳定性的影响
14.
Study on Heat-stable Protein in Barley and in Its Germination Process
大麦及其发芽过程中热稳定性蛋白的研究
15.
Effects of Ca~(2+) on thermostability and secondary structure of bromelain
Ca~(2+)对菠萝蛋白酶热稳定性和二级结构的影响
16.
Isolation of Heat-stable Proteins in Maize Seedling Roots under Osmotic Stress and Its Expression Regulation by Signal Substances;
渗透胁迫下玉米根系热稳定蛋白的分离及信号物质对其调控作用研究
17.
Purification, Cloning and Expression of Thermostable Protease from Chaetomium Thermophilum;
嗜热毛壳菌热稳定蛋白酶的纯化、基因克隆与表达
18.
CMC stabilizes protein dispersions, especially near their isoelectric pH value.
CMC稳定蛋白质的分散,尤其接近它们等电ph值时。