1.
The formation or synthesis of glycogen.
糖原生成糖原生成或合成
2.
myophosphorylase deficiency glycogenosis
肌磷酸化酶缺乏性糖原生成
3.
The biomedical breakdown of glycogen to glucose.
肝糖水解，糖原分解作用糖原转化成葡萄糖的生物医理分解
4.
Study of Several Envirmental Factors on Their Mechanisms in Controling Skeletal Muscle Glycogen Biosynthesis;
肌糖原生物合成的几种影响因素研究
5.
Characterization of a Salt-tolerant Correlative Protein Kinase, TaGSK1 from Triticum Asetivum L.;
小麦糖原合成酶激酶（TaGSK1）的生化特性分析
6.
The Study for the Physiological Basic of Low Reducing Sugar Formation in Potato Tuber;
马铃薯块茎低还原糖形成的生理基础研究
7.
Effects of high concentration of glucose on growth and collagen synthesis of rat skin fibroblast cells
高糖对大鼠皮肤成纤维细胞生长及胶原蛋白合成的影响
8.
Optimation of Composition of Industrial Raw Material Medium on Bioconversion of Xylose to Xylitol by Yeast
微生物转化生产木糖醇中工业化原料培养基组成的优化
9.
Studies on Kinetics of Cell Growth and Polysaccharide Synthesis in Suspension Cultures of Protocorm-like Bodies from Dendrobium Huoshanense;
霍山石斛类原球茎悬浮培养细胞生长和多糖合成的动力学研究
10.
Expression of Trehalose-6-Phosphat Synthase Gene in Prokaryote and Study on Its Function;
海藻糖-6-磷酸合成酶基因在原核生物中的表达及其功能研究
11.
Syntheses of 2-deoxy-D-glucose and Triazole Derivatives from Shikimic Acid
莽草酸为原料合成2-去氧-D-葡萄糖和三氮唑衍生物
12.
Study on Cell Growth and Polysaccharide Production Regulated by Salicylic Acid in Suspension Cultures of Protocorm-like Bodies from Dendrobium Huoshanense
水杨酸调节霍山石斛类原球茎生长和多糖合成的研究
13.
Study on Cell Growth and Polysaccharide Production Regulated by Rare Earth Elements in Suspension Cultures of Protocorm-like Bodies from Dendrobium Huoshanense
稀土元素对霍山石斛类原球茎生长和多糖合成影响的研究
14.
Synthesis of chromene Derivatives and Research of their Aldose Reductase Inhibitory Activity
一对苯并吡喃对映体衍生物的合成及其醛糖还原酶抑制活性研究
15.
The mechanisms of proanthocyanidins Inhibits PGE_2 synthesis in lipopolysaccharide-Induced RAW264.7 cells
原花青素抑制脂多糖诱导的RAW264.7细胞PGE_2生成的机制
16.
Effect of salicylic acid on cell growth and polysaccharide production in suspension cultures of protocorm-like bodies from Dendrobium huoshanense
水杨酸对霍山石斛类原球茎细胞生长及多糖合成的影响
17.
"The source substance, which must contain sugar, is fermented by yeast to produce alcohol. The alcohol is then aerated, which causes it to convert, through the action of Acetobacter Bacteria, to acetic acid, water, and various other compounds."
原料中必含糖,酵母发酵后生成酒精,酒精受醋酸杆菌的作用,即生成醋酸、水和各种其它化合物。
18.
Effect of Erythropoietin on Neuronal Apoptosis and Glycogen Synthase Kinase-3β Expression in Newborn Rats with Hypoxic-Ischemic Brain Damage
促红细胞生成素对缺氧缺血性脑损伤新生大鼠细胞凋亡和糖原合成酶激酶-3β的影响