1.
In general Preference sauerkraut, pickles, vegetable cellar and just dish.
境内普遍喜食泡菜、腌菜、窖菜和甫菜。
2.
soak in marinade; of foods.
把食物在腌泡汁中浸泡。
3.
methyl polysilicone
聚甲基硅氧(食品消泡用)
4.
replenish one's stocks of pet food, timber, notepaper, light bulbs
添置宠物的食物、 木材、 信纸、 灯泡.
5.
Another old method of preserving food is by pickling.
另一种保存食物的方法是腌泡。
6.
Beat egg whites with salt and lemon juice over low speed until frothy and foamy.
食盐和柠檬汁加入蛋白，低速打成粗泡。
7.
Comparative analysis of salt and garlic on the quality of kimchi fermentation
食盐与大蒜发酵泡菜品质的对比分析
8.
Experiment on the Optimum Conditions of Disinfecting Young Soft-shelled Turtle by Soaking in Salt Water
食盐浸泡法消毒幼鳖的最适条件研究
9.
A small cavity in the cytoplasm of a cell, bound by a single membrane and containing water, food, or metabolic waste.
空泡，液泡细胞的胞体浆里的水泡，只有单层的细胞膜，里面有水、食物和新陈代谢作用的废物
10.
piece of solid food for dipping in a liquid.
用来泡在汤或牛奶里的固体食物如面包片。
11.
Beat egg whites until frothy, add salt, lemon juice and extracts.
把蛋白打至粗泡，加入食盐，柠檬汁和香精。
12.
This means putting the food in pickle--that is, in vinegar, salt water or some other solution.
就是把食物放在泡菜水——醋、盐水或其它溶液里。
13.
made with sauerkraut and caraway seeds and served with sour cream.
掺德国泡菜、香菜籽做成，和酸奶油一起食用。
14.
The Food Analysis, Population Resources and Utilization of Snakehead Fish ( Ophiocephalus argus ) in Huanghua Lake
黄花泡乌鳢的食性分析及种群资源利用
15.
Preliminary Study on Making High-Temperature Resistance Paper and Filter Paper of Cooking Oil of Sepiolite;
海泡石制作耐高温纸及食用油滤纸的初步研究
16.
Effect of Soaking Process on Edible Quality of Germinated Brown Rice
浸泡处理对发芽糙米蒸煮食用品质的影响
17.
Influencing Factors of Nitrite’s Content in Pickled Vegetables and Time Limit of Eating Safety
泡菜中亚硝酸盐含量影响因素及安全食用期
18.
The cellular concrete application in eatery reconstruction of the 3rd project of Qinshan nuclear power station
泡沫混凝土在秦山核电三期食堂改建中的应用