1.
Research on Green Design and Green Quality of Consumers
绿色设计与普通消费者绿色素质研究
2.
On the Green Qualities of P.E.Teacher of University under the Idea of Green Education;
刍议“绿色教育”理念下高校体育教师的“绿色素质”
3.
Pigment Content and Anatomical Structure of Leaves of Several Species of Red-leafed Plants
几种红色叶植物叶的色素质量分数和解剖结构
4.
The optic nerve head looks white (glial scar) and is surrounded by hyperpigmentation.
视盘色苍白（胶质瘢痕），色素环绕。
5.
Study on Extraction of a Kind of Natural Pigment from Purple Wild Cabbage;
紫色甘蓝天然色素的提取及性质研究
6.
Research on Antibiotic Substances Orange Pigment and Citrinin Produced by Monascus Fermentation;
红曲抑菌物质橙色素与桔霉素的研究
7.
Study on the Extraction and Purification Process and the Property of Pigment of Blackberry;
黑莓色素的提取、精制及色素性质的研究
8.
Study on the Properties of the Pigments Produced by a Bacterium and the Identification of the Strain;
一株产色素细菌的鉴定及所产色素性质的研究
9.
The Hair Color of Animal and Melanocortin Receptor 1(MC1R)
动物毛色与黑色素皮质素受体1(MC1R)基因
10.
ONE MARINE STREPTOMYCES PRODUCING BLUE PIGMENT STRAIN AND THE PROPERTIES OF PIGMENT
一株产蓝色素海洋链霉菌及其色素性质的研究
11.
A plastid that contains pigments other than chlorophyll, usually yellow or orange carotenoids.
有色体，色素体除了叶绿素外的含色素的质粒，通常为黄色或橙色的类胡萝卜素
12.
A brown carotenoid pigment, C40H60O6, found in brown algae.
岩藻黄质棕色类胡萝卜色素，C40H60O6，存在于褐藻中
13.
Study on Resisting Lipid Peroxidation of Pigment from Maize Purple Plant;
玉米紫色植株色素抗脂质过氧化的研究
14.
Purification of Cephalosporin C and Protein by Chromatography and Electrochromatography
色谱与电色谱纯化头孢菌素C及蛋白质的研究
15.
Study on the physical and chemical properties of the red pigment generated by the tea endophytic fungus H8
茶树内生真菌H8产红色色素理化性质研究
16.
Changes of the Pigments in Color Sweet Pepper Fruit under Different LED Light Source
不同光质下彩色甜椒果实色素含量的变化
17.
Development of Mulberry Red Pigment with High Color Value and Its Quality Control
高色价桑椹红色素的研制及其质量控制研究
18.
distinctive,esp socially attractive,qualities
特色（尤指社交上有吸引力的素质）