1.
A proprietary blend of soy and whey proteins.
混合了所有黄豆以及乳清蛋白质。
2.
Establishment of 2-DE Map and Identification of Differential Protein of Bovine Whey from Healthy Cows and from Those with Clinical Mastitis by LC-MS/MS;
临床型乳房炎奶牛乳清蛋白质双向电泳图谱的建立及质谱分析
3.
Impact of Casein Glycomacropeptide on Functional Properties of Whey Proteins
酪蛋白巨肽影响乳清蛋白功能性质研究
4.
Glycosylation of Individual Casein and Whey Protein and Evaluation of Their Physiochemical Characteristics
糖基化处理对酪蛋白,乳清蛋白理化性质的影响
5.
Application of Serum Proteomic Mass Spectra Analysis and Serum HER2 in Breast Cancer;
血清蛋白质谱及血清HER2在乳腺癌中的应用
6.
Protein Functionality in Food Systems(Ⅲ) Protein Functionality in Food Systems(Ⅰ)--Whey Protein and Casein Phosphopeptides
食品中蛋白质的功能(三) 食品蛋白质的功能性质(一)——乳清蛋白与酪蛋白
7.
Structure Characteristics of Milk Proteins Complexes with Altered Casein to Whey Protein Ratios
酪蛋白与乳清蛋白比例对乳蛋白结构的影响
8.
Electrophoresis Analysis of LDH Isoenzymes and Proteins in the Serum of Rabbits
家兔血清蛋白质与乳酸脱氢酶同工酶电泳分析
9.
The Research on the Whey protein-based Fat Replacers;
以乳清蛋白为基质的脂肪替代品的研究
10.
Preliminary Study of Serum Proteomics of Human Breast Cancer Patients
乳腺癌患者外周血清蛋白质组学初步研究
11.
Film properties of whey protein isolate-xylose Maillard Reaction Products
乳清蛋白-木糖美拉德反应产物的成膜性质研究
12.
Physical Properties of Whey Protein Based Edible Film Incorporated With Whey Protein Micron Particles
含微米颗粒的乳清蛋白复合膜物理性质的研究
13.
Effects of Dynamic High Pressure Microfluidization Treatment on Properties of Whey Protein
动态高压微射流技术对乳清蛋白性质的影响
14.
Analysis of the difference of serum proteome profiles between breast cancer patients and heathy women
乳腺癌患者与健康人血清蛋白质谱的差异分析
15.
Proteomics of serum in patients with early breast cancer
早期乳腺癌患者血清的蛋白质组学研究
16.
Study on Properties of Complex Gel of Low-methoxyl Pectin and Whey Protein Isolate
低酯果胶和乳清分离蛋白复合凝胶性质的研究
17.
Casein is usually defined as the protein which is precipitated from milk at pH 4. 6, while whey protein is soluble under these conditions.
酪蛋白在pH=4.6时可以从乳中析出蛋白质,而乳清蛋白在此条件下可溶。
18.
Separation and purificaiton of α-lactalbumin from whey protein concentrate
乳清浓缩蛋白中的α-乳白蛋白的分离纯化