1.
Study on Effect of Different Storage Methods on Sugar Content of Sweet Sorghum Stalk of Sweet Sorghum
不同贮藏方式对甜高梁茎秆含糖量的影响
2.
Study on the Compound Fluid Fertility Containing Biotechnology Fulvic Acid from Sweet Sorghum Juice Through Fermentation;
利用甜高梁秸秆汁发酵生化黄腐酸复合生物液肥及其应用的研究
3.
Influence Which Ca2+ and Zn2+ Have on the Growth of Sweet Sorghum Seeding and Part of Enzymatic Ctivities;
Ca~(2+)和Zn~(2+)对甜高梁幼苗生长和部分酶活性的影响
4.
Cloning of Genes of the Key Enzymes Involved in Sugar Accmulation and Development of Functional Markers in Sweet Sorghum
甜高梁茎秆糖分积累关键酶基因克隆及功能标记开发
5.
Roman nose: nose with a high bridge
鹰钩鼻（高鼻梁）.
6.
Research on a Mew Synthetic Process of Sucraclose;
高甜度甜味剂三氯半乳蔗糖的合成工艺研究
7.
bridge clearance
高潮时桥梁净空高度
8.
"Melon-rice-vegetables" Cropping Technology of High Productivity and High Efficiency
“甜瓜——粳稻——蔬菜”高产高效栽培技术
9.
"Wine taste is described as sweet or dry, sweet wines Being high in sugar content and dry wines containing little or no sugar."
酒味分甜、淡两种,甜酒含糖量高,淡酒含糖少或不含糖。
10.
High-efficiency planting pattern of thick-skinned melon interplanted with color pepper for three crops a year in plastic greenhouse in southern China
南方温室大棚厚皮甜瓜与彩色甜椒套种一年三熟高效种植模式
11.
Synthesis of High Potency Sweetener N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-aspartyl-L-henylalaninel-methylester
超高倍甜味剂N-[3-(3-羟基-4-甲氧基苯基)丙基]-阿斯巴甜的合成研究
12.
The sweetest grapes hang the highest.--F. E. Hulme
最甜美的葡萄往往在最高处。——休姆
13.
Sweet hymns of joy in grateful chorus raise we,
甜美颂歌合唱提高我们的喜悦感激,
14.
Iced beverage spoon: any tall beverage or dessert.
冰饮料勺：用于高脚杯的饮料或甜点。
15.
but the peak-reproducing period on Satsuma Orange (Citrus reticulata Blanco) appeared 4-40 days later than on Sweet Orange.
高峰期比在甜橙树上晚4～40天.
16.
The sweetest grapes hang the highest.-F. E. Hulme
最甜美的葡萄挂在最高的树梢。--赫尔姆
17.
Developing Sweet Sorghum Production, Inaugurating the New Age of the Energy Agriculture
发展甜高粱生产 开创能源农业新时代
18.
QINGHAI BEE PRODUCTS COMPANY
高原蜂蜜分外甜——青海省蜂产品公司