1.
Study on Extraction of Water Soluble Polysaccharide from Brewer s Spent Grain
超声强化提取啤酒糟水溶性多糖的工艺研究
2.
Xylitol Production from Lees Hydrolysate by Candida Tropicalis
热带假丝酵母利用酒糟水解液发酵生产木糖醇的初步研究
3.
Study on Xylitol Production of Wine Lees Hydrolysate by Microencapsulated Candida Tropicalis Cells;
ACA微囊化酵母细胞利用酒糟水解液发酵生产木糖醇的研究
4.
Optimization of Decoloring Technique of Hydrolysis of Brewer's Spent Grains Protein
啤酒糟蛋白水解液脱色工艺优化研究
5.
Effect of Malty Root Regulating Moisture on Mixed Silage of Brewer′s Spent Grains(BSG)
用麦芽根调节水分对啤酒糟混贮品质的影响
6.
Water absorption and oil absorption of protein extracted from brewer grains
啤酒糟提取蛋白吸水性和吸油性的研究
7.
STUDY ON PHOTOCATALYTIC DEGRADATION OF GRAINS WASTEWATER BY USING NM-TIO_2
纳米TiO_2光催化氧化处理酒糟废水的试验研究
8.
draw off from the lees, as of wine.
像酒之类从酒糟中排除。
9.
Study on Treatment and Reuse of Wastewater from Brewery's Grains-Washing Procedure by Compounding Fungls;
复配菌种用于啤酒厂洗糟废水处理及资源化研究
10.
Study of Grains Wastewater Treated by Anaerobic Degradation-photocatalysis Oxidation;
厌氧消化—光催化联合法处理工业酒糟废水的实验研究
11.
Study on Microwave-Assisted Extraction of Protein from Brewers' Spent Grains in Aqueous-Ethanol Solution
微波辅助乙醇水溶液从啤酒糟中提取蛋白质的研究
12.
On content variations of water solubles in the process of degradation of brewer's spent grains-based bio-organic fertilizer
酒糟型生物有机肥降解过程中水溶物含量的变化
13.
Production of Sesame-flavor Liquor By Yellow Rice Wine Lees
利用黄酒糟生产优质芝麻香酒的研究
14.
Research on the Utilization of Cellulase in Liquor Distiller's Grains
纤维素酶对白酒酒糟资源化利用研究
15.
The cistern is running.
贮水糟里的水溢出来了。
16.
The study of the healthful vinegar by fermenting distiller's grain and dregs of Ganoderma Lucidum
利用白酒酒糟、灵芝药渣发酵生产食醋的研究
17.
Culture of edible fungi using vinasse obtained as by-product after alcohol extraction from cassava
真空抽提酒精后的木薯酒糟栽培食用菌研究
18.
Application of rice wine lees protein as beer foam fortifier
黄酒糟蛋白作为啤酒泡沫强化剂的研究