1.
Any of several enzymes that hydrolyze lecithin.
卵磷脂酶任一种能够水解卵磷脂的酶
2.
Study on Immobilized Phospholipase A_1、Enzymatic Modificaton of Lecithin and Microemulsifiable Properties of Lysolecithin;
固定化磷脂酶A_1、酶法改性卵磷脂及溶血磷脂微乳化性能研究
3.
Optimization of the Conditions for Phospholipase A_2 Production with Streptomyces Lividans and Enzymic Hydrolysis of Lecithin;
链霉菌发酵生产磷脂酶及酶解大豆卵磷脂的条件的优化
4.
lecithin/sphingomyelin ratio
卵磷脂与鞘磷脂比值
5.
familial lecithin cholesterol acyltransferase deficiency
家族性卵磷脂胆固醇酰基转移酶缺乏症
6.
Determination of Phosphatidyl choline in Health Food by HPLC
HPLC法测定保健品卵磷脂胶囊中卵磷脂的含量
7.
Construction of hLPP3 eukaryotic expression vector and its inhibitioneffect on ovarian cancer cell line
人磷脂磷酸水解酶3基因真核表达载体的构建及其对卵巢癌细胞生长的抑制作用
8.
Any of various phosphorous-containing lipids, such as lecithin and cephalin, that are composed mainly of fatty acids, a phosphate group, and a simple organic molecule.
磷脂一种含磷的油脂，如卵磷脂和脑磷脂，主要由脂酸、磷酸盐和一个简单的有机分子组成
9.
Study on Purification and Analysis of Phosphatidylcholine in Soybean Lecithin
大豆卵磷脂的提纯与磷脂酰胆碱含量的分析
10.
Studies on the Zymologic Characteristics of Phospholipase D in Preparation of Phosphatidylglycerol;
磷脂酶D制备磷脂酰甘油的酶学特性研究
11.
The major phopholipids of egg yolk are phasphatidylcboline (73%) and phosphatidylethanolamine (15%).
蛋黄中主要的磷脂是卵磷脂(73%)和磷脂酰乙醇胺(15%)。
12.
Regulation and Receptor Pathways for Lysophosphatidic Acid-induced MMP-2 and MMP-9 Production and Activity in Human Ovarian Epithelial Cancer;
溶血磷脂酸对卵巢上皮性癌基质金属蛋白酶2和9释放与活化的调控及其受体通路的研究
13.
Study on the Association of LCAT Gene Polymorphisms with the Susceptibility of Coronary Artery Diease;
卵磷脂胆固醇酰基转移酶基因单核苷酸多态性与冠心病易感性的关联研究
14.
Technique Study of Purifying Yolk Lecithin with Column Chromatography
硅胶G柱层析法制备卵黄卵磷脂工艺的研究
15.
Advances in Extraction,Purification,Analysis and Application of Lecithin
卵磷脂的提纯、分析及应用研究进展
16.
Acetylation and hydroxylation of Xinjiang flax lecithin
新疆胡麻卵磷脂乙酰化羟化改性研究
17.
Effects of egg yolk lecithin on mice nerve excitation
蛋黄卵磷脂对小鼠神经兴奋性的影响
18.
phosphatidyl choline-cholesterol acyltransferase
磷脂酰胆碱胆甾醇脂酰转移酶