1.
There would be two or three years in which the grapes failed to ripen at all and sugar had to be added in fiendish quantities to get the fermentable sugars up to worthwhile levels.
会有两或三年葡萄根本不能成熟，必须加入大量糖，才能把可发酵糖提高到起作用的程度。
2.
Studies on Fermentation Process and Molecule Structure of Curdlan Polysaccharide;
可得兰多糖（Curdlan）发酵工艺及分子结构的研究
3.
More recently researchers have found that lowered intake of glucose or disruption of glucose processing can extend life span in yeast.
研究人员最近更发现，降低酵母菌的葡萄糖摄取或干扰其葡萄糖代谢，也都可以延长酵母菌寿命。
4.
mashing tub
芽浆桶, (发酵)糖化桶
5.
Sugar is converted into alcohol through the process of fermentation.
糖经过发酵变成酒精。
6.
Sour mashes are fermented with Both fresh and previously fermented yeast; sweet mashes employ only fresh yeast.
酸性糖化醪,是用酵母发酵的,这种酵母包含一部分先前发酵过的酵母;糖化醪则是用鲜酵母制得。
7.
The Ethanol Production by Recombinant Yeasts Expressing Galactosidase
半乳糖苷酶基因重组酵母的酒精发酵
8.
Fermentation of D-xylose for Ethanol Production by Pichia Stipitis
树干毕赤酵母发酵木糖生产燃料乙醇
9.
Thus, only a small amount of starch is degraded to fermentable maltose by handling dough.
因此,面团处理只有一小部分淀粉降解为可发酵的麦芽糖。
10.
Wheat bran can be fermented by A. niger to produce Arabic xylanase and ferulic acid esterase.
黑曲霉可发酵麦麸生产阿拉伯木聚糖酶和阿魏酸酯酶。
11.
Research on Producing Sugar by Fermenting Maize Stalk in Simulated Internal Environment of Rumen;
模拟瘤胃生物环境发酵玉米秸秆制取可食用性糖的研究
12.
Separating Cellulose and Hemicelluloses and Hydrolyzing the Pure Cellulose to Fermentable Sugars
玉米芯纤维素、半纤维素分离及水解成可发酵性糖初步研究
13.
The yeast's growth is activated by sugar and warmth.
酵母发酵是由于糖和温暖的温度激发的。
14.
Effects of Different Sugars on Fermentation of Beef Sausages
不同种类的糖对发酵牛肉香肠发酵的影响
15.
A Study on the Production Technology of Ganoderma lucidum Fermented Polysaccharide Wine
灵芝发酵液发酵生产灵芝多糖醇工艺的初探
16.
Main Factors of Influence for Fermentation of Pentose and Hexose Producing Ethanol
戊糖己糖混合糖发酵生产乙醇的主要影响因素
17.
Studies on Screening Highly Produced Proteinum Yeast by Fermentation of Molasses and Optimizing Conditions of Fermentation
糖蜜发酵选育高产蛋白酵母及发酵条件优化研究
18.
a fermented alcoholic beverage made of molasses and spruce twigs fermented with yeast.
蜜糖、云杉枝加酵母发酵制成的酒精饮料。