1.
Studies on the Basic Technics of L-Lactic Acid Fermentation from Surcose and Cane Molasses;
蔗糖及甘蔗糖蜜发酵生产L-乳酸的研究
2.
Study on the Producing of Fermented Feeb by Useing Sugarcane Bagasses and Molasses;
利用甘蔗渣、甘蔗糖蜜生产发酵饲料的研究
3.
A Study on Separation Method of Nucleotide Preparing from Cane Molasses
甘蔗糖蜜生产核苷酸的分离方法研究
4.
Study on technology of ergosterol production by sugarcane molasses
甘蔗糖蜜发酵生产麦角固醇工艺研究
5.
The General Situation of the Comprehensive Utilization of Sugar Cane Molasses at Home and Abroad and My Suggestions
甘蔗糖蜜综合利用的国内外概况与建议
6.
Study on Submerged Culture of Edible Fungi in Alcohol Distillery Waste from Cane Molasses
甘蔗糖蜜酒精废液培养食用菌丝的研究
7.
Studies on Extraction of Pigments from Cane Molasses Alcohol Wastewater and Its Characteristics;
甘蔗糖蜜酒精废液色素提取及其特性研究
8.
Screening a High-iron Yeast Strain by Sugar Cane Molasses Fermenting;
甘蔗糖蜜发酵培养富铁营养酵母菌种筛选
9.
Treatment of process optimization of cane molasses alcohol wastewater with photocatalysis
甘蔗糖蜜酒精废液光催化工艺优化研究
10.
Exploration and practice on the cleanout of cane molasses' deposit in alcohol distillation equipment
甘蔗糖蜜酒精蒸馏设备积垢的清洗探索和实践
11.
Absorptiophotometric Determination of Phosphorus in Yeast from Sugar Cane Molasses
蔗糖蜜生产酵母中磷的吸光光度测定法
12.
Study on effects of reducing sugar content of sugar can molasses with phosphoric acid pretreatment
磷酸法预处理对甘蔗糖蜜中还原糖含量的影响研究
13.
Study on High Concentration Alcohol Fermentation of Sugarcane Molasses Through Culcure Breeding;
通过菌种选育实现甘蔗糖蜜高浓度酒精发酵的研究
14.
Confection, or powdered sugar is pulverized sucrose.
蜜饯或糖粉是粉状的蔗糖
15.
Influence of Vinasse on Sugarcane and Soil in Sugarcane Field;
糖蜜酒精废液对甘蔗和蔗田土壤影响的研究
16.
[Active ingredients] fresh honey, propolis, natural cane sugar and sea salt.
新鲜蜂蜜，蜂胶，天然甘蔗糖，海盐。
17.
Quantitative Analysis of Glucose, Fructose and Sucrose in Honey by Nuclear Magnetic Resonance Spectroscopy
蜂蜜中葡萄糖、果糖和蔗糖NMR定量分析研究
18.
Effects of Vinasse on the Quality of Sugarcane and Key Enzymes in Sucrose Synthesis
糖蜜酒精废液对甘蔗品质及蔗糖合成关键酶活性的影响