1.
Studies on the Programmed Cell Death in Barley During Starchy Endosperm Development
大麦淀粉胚乳发育期间程序性细胞死亡的研究
2.
Preliminary Study of High Maltose Production using Barley Malt Replacing Barley β-Amylase
大麦麦芽替代大麦β-淀粉酶生产高麦芽糖的初步研究
3.
Maltose is readily produced by hydrolysis of starch using the enzyme β-amylase.
麦芽糖可以用13-淀粉酶水解淀粉制得。
4.
Studies on the Barley Carbohydrases and Their Activity in the Malt Production
啤酒大麦制麦过程中淀粉酶系及其酶活力的研究
5.
Study on change of carbohydrases activity during malting processing
啤酒大麦制麦过程中淀粉酶活性变化动态的研究
6.
Method for determination of starch damage in flour--Alpha-amylase method
GB/T9826-1988小麦粉破损淀粉测定法α-淀粉酶法
7.
Huaou Starch Company, which is jointly owned by Sweden, Denmark and China is a large potato starch producer located in Huhhot, InnerMongolia.
呼和浩特华欧淀粉有限公司是中国、瑞典、丹麦共同合资经营的大型现代化薯类淀粉生产企业。
8.
An amylase or a mixture of amylases that converts starch to maltose, found in certain germinating grains such as malt.
淀粉酶一种把淀粉或麦芽糖的淀粉酶或淀粉酶的混合物，可在某些发芽的谷物比如麦芽中找到
9.
flour of wheat, heat-treated to pre-gelatinize the starch
小麦粉,经热处理预糊化淀粉
10.
Studies on the Relationship between the Sterility in Wheat Caused by Copper Deficiency and the Starch Accumulation in the pollen grains
小麦缺铜不实与花粉淀粉积累的关系
11.
"Pasta:Any of several starchy food pastes (pasta alimentaria) made from semolina, the purified middlings (endosperm) of a hard wheat called durum."
意大利面: 用粗粒小麦粉,即经过净化的硬质小麦的胚乳,制成的淀粉类食品。
12.
Establishing of Efficient Regeneration System for Barley Mature Embryos and Improving Amylose by Gene Transfer;
大麦成熟胚高效再生体系的建立和改良直链淀粉的转基因研究
13.
Genetic Study of Protein Content and Amylose Content in Barely
大麦籽粒蛋白质含量和直链淀粉含量的遗传研究
14.
Study on the Effection of Ions and GA_3 on the Carbohydrases during Barley Malt Production
制麦过程中添加金属离子与赤霉素对大麦发芽过程淀粉酶系影响的研究
15.
Method for determination of sedimentation value in wheat flour
GB/T15685-1995小麦粉沉淀值测定法
16.
The Influence of Cd to the Wheat Sprout Rate and the Activity of Amylase
镉对小麦发芽率及淀粉酶活力的影响
17.
Studies on Components, Properties and Application of B-starch from Wheat;
小麦B淀粉的组分、性质和利用的研究
18.
Study on Pharmacology and Pharmacodynamics of α-amylase Inhibition from Wheat;
小麦α-淀粉酶抑制剂的药理药效研究