1.
Glyoxysomes are found in the storage tissues of fatty seeds.
乙醛酸循环体发现于油脂种子的贮藏组织中。
2.
This is in contrast to the restriction of glyoxysomes and the glyoxylate bypass enzymes to fat-storing tissues.
这与乙醛酸循环体和乙醛酸支路的酶类只限于脂肪贮藏组织是矛盾的。
3.
Food materials may be stored in a special tissue derived from the nucellus, called the perisperm.
营养物质可以贮藏于由珠心产生的一种特殊组织，叫外胚乳。
4.
Study on Iron Absorption、Tissue Culture and Gene Transformation of Malus pumila Mill;
苹果铁素吸收特性、组织培养和铁贮藏蛋白基因转化的研究
5.
Anatomical Structure and Protein Histochemical Localization in Vegetative Organs of Phytolacca americana
商陆营养器官解剖结构与非贮藏蛋白质组织化学定位
6.
Effects of hurdle factors on storage stability of textured fish protein-based imitation foods
用响应面法分析栅栏因子对组织化鱼蛋白模拟食品贮藏稳定性的影响
7.
To hide or store in a cache.
贮藏隐藏或存贮在贮藏处
8.
Characteristic Aroma Component of Orange Juice and Its Variation during Storage;
柑橘果汁特征香气组成及其在贮藏中的变化
9.
Effects of O_2 and CO_2 Concentrations on the Storage Quality of Apricot Fruit
不同气体组合对杏果实贮藏品质的影响
10.
Components and Dynamics of Vegetative Storage Proteins in the Branch of Ginkgo biloba
银杏枝条营养贮藏蛋白质的组分及动态变化
11.
The Conservation of Antique Textiles--A Research on Cleaning and Storage of Ancient Silks;
古代纺织品的保护——丝织品文物清洁及贮藏的研究
12.
recorded delivery
ph.1. 唱片贮藏室
13.
A room in which liquors are stored.
酒类贮藏室贮藏酒的房间
14.
To gather or accumulate a hoard.
贮藏收集或积累入贮藏处
15.
Investigation on Ice-temperature storage and the effect of Ice-temperature storage upon fruits
冰温贮藏库及果蔬冰温贮藏效果研究
16.
Effect of Heat Treatment on Microstructure and Electrochemical Properties of LPC(NiCoAlMn)_(5.0) Hydrogen Storage Alloy;
热处理对LPC贮氢合金组织及电化学性能的影响
17.
Repertory Grid Technique: A Valuable Tool for Organizational Evaluation;
贮备格栅技术:一种对企业组织有价值的工具
18.
Effects of Gluten Protein Fractions to Dough Properties and End-products Quality in Bread Wheat;
贮藏蛋白组份对小麦面团特性与食品加工品质的影响